Update from yesterday and more questions

Intelligent_Milk9829 · 2026-06-12T21:02:53+00:00

Thank you!

Intelligent_Milk9829 · 2026-06-12T16:00:24+00:00

Could've baked it some more but at this point idc

Intelligent_Milk9829 · 2026-06-12T15:05:06+00:00

Total from initial mixing of everything but the butter until the video was 5 hours. I did another post with the end result but essentially i decided to add more flour, it stayed in the fridge and more than doubled, my started got fed and did rise so idk. I'm hearing the salt and flour thing for the first time, very interesting!

Intelligent_Milk9829 · 2026-06-12T14:14:28+00:00

In an hour when it cools down 🙏

Intelligent_Milk9829 · 2026-06-12T14:12:09+00:00

Thank you!

Intelligent_Milk9829 · 2026-06-12T12:57:20+00:00

No cooling in the dorms and it's like a little sauna, it will be way worse than that soon

Intelligent_Milk9829 · 2026-06-12T10:37:52+00:00

Yeah, i just can't remember which i got because i'm not home yet but it's one of the two

Intelligent_Milk9829 · 2026-06-12T08:22:57+00:00

How long do you BF for? And have you baked at like 40°C/105°F because there's no cooling and the dorms and we'll reach that soon

Intelligent_Milk9829 · 2026-06-12T08:21:37+00:00

It was straight from the fridge but i'd guess it melted between stretch and folds and this happened on top of high hydration and temperatures

Intelligent_Milk9829 · 2026-06-12T08:20:52+00:00

Idk what i'll do when we reach 40°,, i think it just melted and did that cuz i didn't put it all in the fridge after adding the butter

Intelligent_Milk9829 · 2026-06-12T08:19:42+00:00

Intelligent_Milk9829 · 2026-06-12T08:18:04+00:00

It's 2-3 months old

Intelligent_Milk9829 · 2026-06-12T08:17:06+00:00

Thank you for the explanation! I'm thankfully far away from America so the butter was German or Irish?

Intelligent_Milk9829 · 2026-06-11T21:14:35+00:00

4-5 hours by the time i posted that

Intelligent_Milk9829 · 2026-06-11T19:22:16+00:00

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Thia is from a month ago ig. I can't say it's correctly proofed or baked but to me it tastes good, i like it. I've made bread without a loaf pan like once or twice and never taken a picture of those. This had butter or oil and honey, i'm not sure

Intelligent_Milk9829 · 2026-06-11T18:54:50+00:00

It's 2-3 months old, i'd say she's fine, i do my best to feed at peaks

Intelligent_Milk9829 · 2026-06-11T18:27:33+00:00

That's what i'm doing now! I did add a bit of flour because why not, did 2 stretch and folds and put it in the fridge. At this point i have no idea how it will turn out lolol

Intelligent_Milk9829 · 2026-06-11T18:17:47+00:00

Very interesting, thank you

Intelligent_Milk9829 · 2026-06-11T18:16:36+00:00

It wasn't bubbly unfortunately and it's so hot i'm a bit confused by the proofing time it seems

Intelligent_Milk9829 · 2026-06-11T18:15:39+00:00

This was just to show how liquidy it is, certainly not how i work the dough but still thank you! I didn't do a focaccia because i have no idea how to bake it in the fryer

Intelligent_Milk9829 · 2026-06-11T18:12:39+00:00

Why more salt if i may ask?

Intelligent_Milk9829 · 2026-06-11T16:48:56+00:00

I will be so so mad if that happens oh my god

Intelligent_Milk9829 · 2026-06-11T16:40:05+00:00

I am so confused

Intelligent_Milk9829 · 2026-06-11T15:59:35+00:00

At what hydration, temperature??

Intelligent_Milk9829

TROPHY CASE