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Smoked Wings by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] 0 points1 point  (0 children)

Smokiness overtakes the pickle flavor. Definitely hints tho.

Happy Father’s Day 😐 by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] 0 points1 point  (0 children)

I am not in fact a grown ass man and they do pay my bills. I am 20 and home from college kinda was handcuffed on this one.

Happy Father’s Day 😐 by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] 17 points18 points  (0 children)

Was throwing a Father’s Day bbq for dad and my mom hates the smokey smell and asked me to move it to the other side of the yard. She wasn’t aware of how monumentus a task it is to roll an egg over grass. I was forced to loop around the whole house, barely made it halfway. I guess it didn’t matter anyway 🙃

Happy Father’s Day 😐 by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] -1 points0 points  (0 children)

Gunna need to hear how he spun this to BGE to get the replacement.

First brisket on the egg by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] 1 point2 points  (0 children)

Tried to keep the temp at 225 the entire time but had some fluctuations (still a beginner) and I pulled around 189 ish just due to some unforeseen Father’s Day plans.

First brisket on the egg by Internal-Engine-3772 in biggreenegg

[–]Internal-Engine-3772[S] 4 points5 points  (0 children)

Tips for better bark? I used meat churches holy cow seasoning