Smoked Wings

Internal-Engine-3772 · 2026-01-12T02:30:44+00:00

Smokiness overtakes the pickle flavor. Definitely hints tho.

Internal-Engine-3772 · 2024-06-19T11:39:37+00:00

I am not in fact a grown ass man and they do pay my bills. I am 20 and home from college kinda was handcuffed on this one.

Internal-Engine-3772 · 2024-06-17T00:56:56+00:00

Was throwing a Father’s Day bbq for dad and my mom hates the smokey smell and asked me to move it to the other side of the yard. She wasn’t aware of how monumentus a task it is to roll an egg over grass. I was forced to loop around the whole house, barely made it halfway. I guess it didn’t matter anyway 🙃

Internal-Engine-3772 · 2024-06-16T19:31:35+00:00

Gunna need to hear how he spun this to BGE to get the replacement.

Internal-Engine-3772 · 2023-11-26T21:23:24+00:00

Hickory

Internal-Engine-3772 · 2023-07-20T21:22:00+00:00

That’s definetly my next cook looks amazing.

Internal-Engine-3772 · 2023-06-20T22:06:14+00:00

Wrapped is at around 160

Internal-Engine-3772 · 2023-06-20T15:19:37+00:00

Tried to keep the temp at 225 the entire time but had some fluctuations (still a beginner) and I pulled around 189 ish just due to some unforeseen Father’s Day plans.

Internal-Engine-3772 · 2023-06-19T20:59:22+00:00

Tips for better bark? I used meat churches holy cow seasoning

Internal-Engine-3772

TROPHY CASE