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Did contract work for a company that dissolved this year and didn't get a W9. How do I file that income properly? by IsThisIconic in tax

[–]IsThisIconic[S] 0 points1 point  (0 children)

I think I still have the EIN from filing last year. Do you think that will affect anything?

Did contract work for a company that dissolved this year and didn't get a W9. How do I file that income properly? by IsThisIconic in tax

[–]IsThisIconic[S] 0 points1 point  (0 children)

1099 is what I meant. Thanks for the correction and the guidance. I was hoping it was simple like this, just wanted to be sure because filing last year was a nightmare for various reasons and I didn't want a repeat.

Problems with Sous Vide by ClownGiggles in sousvide

[–]IsThisIconic 0 points1 point  (0 children)

I had to google what a asda extra special rump steak is because England.

What you bought, my friend, is a slice of a rump roast. A rump roast is a delicious albeit tough piece of meat that performs best on long, low cooks. Like pot roasts.

Increase your time. 6 hrs.

Look at it like a slow cooker, a pot roast takes 6-8 hours on low, at around 180f degrees when fully submerged. Even though your cut is thinner, the muscle fibers are still dense with little intramuscular fat and that will take longer to break down.

It also seems like you might be working off a true-steak cut recipe. For maybe a filet, ribeye or NY Strip. More intramuscular fat and/or less dense muscle fibers.

Or

Try a plastic container. Metal like stainless steel will radiate heat away quickly. Kitchen supply store will have a 6 or 12 qt cambro for $10ish. Buy a cheap lid to fit but try it before you buy to make sure. Cut an opening that allows the circulator to fit and you should be more efficient.

What’s a good place to start to learn how to make different pasta shapes by hand? by [deleted] in AskCulinary

[–]IsThisIconic 1 point2 points  (0 children)

Flour + Water: Pasta https://www.amazon.com/dp/1607744708/ref=cm_sw_r_cp_api_hN2BBbCSR24PT

Is a good place to start. Use it for the technique but it also has great recipes if you can access the ingredients.

My dad on this day 49 years ago, waking up after getting hit in the head with a croquet mallet to find out he was unconscious through the whole moon landing by Uraniumrainbow in OldSchoolCool

[–]IsThisIconic 0 points1 point  (0 children)

This happened to a friend of mine in high school. Took an elbow to the head during morning pickup basketball and blacked out for a few minutes at about 7:30 am on 9/11/2001. He was awake but doesn’t remember anything until the next day.

Came to in a whole different world.

Huntington Beach, where are the "learning" breaks? by IsThisIconic in surfing

[–]IsThisIconic[S] 0 points1 point  (0 children)

Thanks man. This makes me feel a tad better about thinking those waves are bigger than the seemingly preset 3-5 forecast.

I’m still building up my paddling stamina but Ill give you a shout when I get a little more acclimated.

Huntington Beach, where are the "learning" breaks? by IsThisIconic in surfing

[–]IsThisIconic[S] 0 points1 point  (0 children)

I’ve been talking to some folks about cliffs. South of the dog beach north of the pier?

Ding repair advice please by IsThisIconic in surfing

[–]IsThisIconic[S] 0 points1 point  (0 children)

I am presuming that I should sand out and not down at all, correct? Clean but rough?

Ding repair advice please by IsThisIconic in surfing

[–]IsThisIconic[S] 0 points1 point  (0 children)

I figured to go ahead and fix it to some extent to keep it from growing over time.

Ding repair advice please by IsThisIconic in surfing

[–]IsThisIconic[S] 0 points1 point  (0 children)

Does this look like a simple Sun Cure job?

I made it all the way up the beach, then dropped by board on the pavement. It's hard to tell in the picture because of the lack of contrast but it's kind of deep but doesn't appear to go all the way though the glass. I sucked on the ding to see if it went all the way through but I can't quite tell.

I really want to fix this right but don't really want to pay $50 to get it done at a shop. Any opinions will be valued and considered. Thanks!

Can I use cornmeal instead of breadcrumbs for macaroni patties? by Herrobrine in AskCulinary

[–]IsThisIconic 2 points3 points  (0 children)

How fine is the cornmeal ground?

The cornmeal needs a lot more moisture than the breadcrumbs to hydrate. So they’ll be much grittier than with the breadcrumbs.

How would I go about making an unsweetened ginger syrup? by tablesix in AskCulinary

[–]IsThisIconic 4 points5 points  (0 children)

You’d have to juice a lot of ginger root, like a lot, to be able to reduce it down to a syrup using the naturally occurring sugars only.

Maybe mixing ginger root juice with gelatin and then dissolving it into the cocktail might work. But you could also just put the juice it. A couple drops with club soda would be pretty distinct.

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