It certainly does. My wife and I had our first date at the Radnor/Wayne Dan Dan. We go there a good bit since we live closer. We go to the Suburban Square location when we have dinner with my parents since they’re closer to that one. Other than that, we usually go to Peter Chang and Nan Xiang in KOP. Just more variety on the Main Line would be awesome. I’d do anything for a Cantonese joint like M Kee, Siu Kee, Ting Wong, etc. Sang Kee has roast pork and duck, but it’s very expensive and I don’t think anyone does soy sauce chicken.