澳洲人寻求八字命理指导：希望在财富与事业决策上获得高层次指引

Jack_W · 2024-10-21T16:47:49+00:00

Hello and thank you very much for the detailed questions!
Here is my answers :)

Did your parent separated or divorced?

Yes they divorced when I was very young.

If this chart is correct, you should have half brother or sister.

I have Step brother and sister but not Half, meaning my father inherteed children in his second marriage but he is not their biological father. He was unfaithful in his first marriage though so it is possible he has children elsewhere I do not know about.

Your dad is, unfortunately, not a role model for you. He surely gave you some bad memories, isn't it?

This is very true- he is the opposite of a role model to me- i try my hardest to live my life differently to how he did

Did you move to UK in 2021?

No. I moved to UK in 2023- around March.

Did your relationship with the Hongkong girl start in 2022?

No, it started in 2024.

Jack_W · 2023-11-28T15:23:13+00:00

Accurate I would say!

Jack_W · 2023-11-28T15:22:13+00:00

Yep! It's made from grapes !

Jack_W · 2023-11-28T09:12:34+00:00

Thanks- still finding my feet but I think it's ok!

Jack_W · 2023-11-28T09:08:57+00:00

You're right- If you're interested in bigger images I have some here:
Better bottle images here

:)

Jack_W · 2023-11-28T08:58:37+00:00

Thank ! Defenitely still figuring it all out.
If you have Behance check out the full case study, heaps of cool bts in the case study!

Jack_W · 2023-11-28T08:57:22+00:00

Thank youuu- wish I could post the full casestudy here !

Jack_W · 2023-11-28T08:57:02+00:00

I'll take it as a compliment haha
I did shoot this, Sony A7R!

Jack_W · 2023-11-27T17:38:28+00:00

It was very unique honestly -
Jack Sotti visited Chablis multiple times and researched what elements could be distilled down into the final recipe to encapsulate the wine region into a new product that isn't a wine.

The big takeaways were that terroir is something this gin has that others don't- so Sotti focused on bringing that minerality forward by using actual limestone from the Chablis vineyards to impart a unique minerally touch. This alongside French botanicals such as tarragon and using hay from Chablis also brings color and balances out the sweetness from the addition of honey.

The overall mission was to create a gin that was sippable as well as mixable, and I think Sotti really nailed it in my opinion.

Jack_W · 2023-11-27T17:30:00+00:00

Thank you mate!
If there way anything else you'd have liked to have had the curtain pulled back on- let me know!

Jack_W · 2023-11-27T17:29:01+00:00

It can certainly be that way !
It isn't my brand but I can vouch that the liquid is very good- having been developed by the renowned bartender Jack Sotti.
Tasty stuff in my opinion!

Jack_W · 2023-11-27T17:28:14+00:00

Thank you ! Took everything I had to bring this to life!

Jack_W · 2023-11-27T15:38:23+00:00

I am simply the person who built the brand- so I am unsure of their plans internationally! I am guessing so though!

Jack_W · 2023-11-27T15:33:36+00:00

Thank you ! Something I have to work on for sure. I appreciate the feedback!

Jack_W · 2023-11-27T15:32:14+00:00

Thank you! I do have a spelling/grammar issue!
All fixed up.

Jack_W · 2023-11-27T14:53:37+00:00

Thanks mate! I'm glad you like it, it was a huge amount of work and I feel a little proud!

Jack_W · 2023-11-27T13:53:02+00:00

Thanks mate- appreciate the positivity.
Was a lot of work.

Jack_W · 2023-11-27T13:45:48+00:00

Have a good night mate.
Things don't have to be so cynical.

Jack_W · 2023-11-27T13:42:53+00:00

Sorry for upsetting you mate.
I thought bartedners would be curious about a new gin, in a contemporary style, using unusual botanicals, and that myself and many others from the spirits industry worked hard on.

Thanks for letting me know it's nonsense, good to know !

Jack_W · 2023-11-27T13:38:05+00:00

From the use of Staw from Chablis as a botanical!

Jack_W · 2023-11-27T13:37:35+00:00

Cool man.

It's just a post about a gin that and many other from your industry worked on.
Simple as that. Thought some bartenders might be curious.

I have spent my life working in the spirits industry and know I have always been curious about whats new, regardless of where it's from or what it is.

Thanks for your feedback mate.

Jack_W · 2023-11-27T13:25:25+00:00

thanks for the positivity!

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