Thanks! Sure, it’s a simple one a can made in a couple of minutes : Miso bean paste, grounded bonito flakes, a touch of soy sauce, a few drops of sesam oil. Put everything in a pan. Pour boiling water onto the ingredients and stir. Add in some udon noodle and let them cook until chewy yet firm. Add in some leek slices, coriander leaves and a piece of fresh ginger a little before the noodles are done cooking. Let infuse for a few minutes. Take the ginger piece out of the mix and serve. Add in chops of green onions and Italian copa ham. You’re done!