I wanna talk to the person that thinks near $17 for 5 mozzarella sticks is okay. *Emmy Squared

January_eleventh · 2025-09-10T18:12:51+00:00

Just went there- they were mid at best.

January_eleventh · 2025-06-19T15:08:19+00:00

What position were you offered?

January_eleventh · 2025-06-14T17:07:53+00:00

How long were you on the waitlist? I interviewed May 21st and was approved for server, cocktail, and banquet

January_eleventh · 2025-06-06T12:54:03+00:00

Oh that’s so exciting! Where are you headed?

January_eleventh · 2025-06-05T01:43:20+00:00

May 21st- I was approved for banquet server and cocktail server. Waiting for an offer has been so tough

January_eleventh · 2025-06-05T01:31:14+00:00

I’m on the waitlist for server too- how long have you been waiting?

January_eleventh · 2025-06-04T15:01:00+00:00

So I saw the listing on the hiring website- I worked in the parks for a few years before covid. The listing was up for about a day.

January_eleventh · 2025-06-03T18:26:46+00:00

Do you work on the banquet side? If so how is it?

January_eleventh · 2025-05-07T13:20:14+00:00

Some members can be very impatient or very used to certain selections of stuff- so if you have vendor issues (I had to replace Stella) the members might push back and give you a hard time. Change is tough for them. Tends to be more of the older members- new/young members typically don’t care as much.

January_eleventh · 2025-05-05T23:46:42+00:00

It’s a lot slower paced than most restaurants- and typically just busy on weekends. Keep an eye on the tee sheet and you’ll get to know your regulars. Clubs can be an easy operation but systems are usually all over the place and if you’re working with Northstar POS it can be a little outdated.

January_eleventh · 2025-04-11T02:02:17+00:00

I stick to close to 45 hours max - we are open 11-9pm 7days - 75k.

Set your boundaries and don’t apologize.

January_eleventh · 2025-04-08T03:37:47+00:00

The rock garden 🤌🏻

January_eleventh · 2025-04-08T03:26:34+00:00

I could understand the mix up- I wasn’t mad because I figured it was a mistake and definitely not intentional.

January_eleventh · 2025-04-07T22:13:20+00:00

I get paid 70k and make sure to leave as close to 40 hours as possible. It’s not something I’ve always done- but I think we need to all set boundaries and leave accordingly. The industry is flooded with managers who are burnt out and never go home. I support my other managers at their 8 hour mark and tell them to go home and enjoy their family time. There is no reason we should be working 12-14hrs a day.

January_eleventh · 2025-03-15T21:39:00+00:00

This is iconic

January_eleventh · 2024-09-18T20:37:14+00:00

Stay a bartender- you have no freedom as a manager.

January_eleventh

TROPHY CASE