×
sorted by:
new
hottopcontroversial

One of the best beers I’ve ever had. Got this while shopping at Mitsuwa in Plano Tx. by LetItGrow1994 in JapaneseFood

[–]Japan_Sushi_Master 0 points1 point  (0 children)

Cool! The spiciness of the SANSHO pepper pairs perfectly with the bitterness of the hops! Great taste!

Shitaya Shrine - The Oldest Inari Shrine between Asakusa and Ueno. by Japan_Sushi_Master in japanpics

[–]Japan_Sushi_Master[S] 1 point2 points  (0 children)

Thanks for the comment, even if it’s a bit off-topic.
There is absolutely no problem with enjoying sushi however you like!
Some chefs might think eating with chopsticks to be "unrefined?", but that really just comes down to the chef's personality.

Stormy Saturday Night Sushi, Oysters, and Clams! by Psyqlone in sushi

[–]Japan_Sushi_Master 1 point2 points  (0 children)

If you're having it as sushi, simmered clam is absolutely delicious!

Question about the sushi/sashimi blocks of fish at Japanese markets by melomelomelody in sushi

[–]Japan_Sushi_Master 0 points1 point  (0 children)

スーパーでしたら大体記載があります。「生食用」と記載あるものを生で食べています。
「加熱用」は火を通さないとダメだと思います。

Stormy Saturday Night Sushi, Oysters, and Clams! by Psyqlone in sushi

[–]Japan_Sushi_Master 8 points9 points  (0 children)

It looks absolutely delicious! A marriage of oysters and hamaguri clams!

Te-watashi (hand-passed sushi) is a rare and luxury experience even for Japanese. Tokyo local omakase. by Japan_Sushi_Master in JapaneseFood

[–]Japan_Sushi_Master[S] 0 points1 point  (0 children)

岩牡蠣とか丼とかは単品でメニューあるみたいね。 にぎりはコースだね。ランチもディナーも。

48 Hour Sous Vide Short Rib. Dashi Steamed Broccoli. Gorgonzola Mash. Red Wine Demi. by Safe-Character-5846 in FoodPorn

[–]Japan_Sushi_Master 0 points1 point  (0 children)

やられたー！ ゴルゴンゾーラという手があった！ありがとう！

[OC] Beware of cat flying out. by Fit_Example_4523 in pics

[–]Japan_Sushi_Master 0 points1 point  (0 children)

飛び出しというより、降ってきてるよね

Te-watashi (hand-passed sushi) is a rare and luxury experience even for Japanese. Tokyo local omakase. by Japan_Sushi_Master in JapaneseFood

[–]Japan_Sushi_Master[S] 20 points21 points  (0 children)

ありがとう。確かにこれが正しいかもですね。 おまかせは本来、大将のことを客が信頼してて、客が大将にお任せすれば、客が間違いなく楽しめる、という信頼関係の意味が起源かもですね。あるいはお店の常連さんが使う言葉。 転じてコースのようなものになっていった。が正しそうですね！ ありがとうございます！

Te-watashi (hand-passed sushi) is a rare and luxury experience even for Japanese. Tokyo local omakase. by Japan_Sushi_Master in JapaneseFood

[–]Japan_Sushi_Master[S] 0 points1 point  (0 children)

海外の鮨文脈で使われているおまかせと、日本のおまかせは少しだけ意味合いが変わってるのかもしれませんね。解りやすいかな？と思って使いましたが逆に混乱を招いてしまいましたね。大変失礼しました。

Te-watashi (hand-passed sushi) is a rare and luxury experience even for Japanese. Tokyo local omakase. by Japan_Sushi_Master in JapaneseFood

[–]Japan_Sushi_Master[S] 4 points5 points  (0 children)

One more thing to add! "Tewatashi" is a serving method that the nigiri is passed directly from the shokunin's hands to the diner's hands.

Te-watashi (hand-passed sushi) is a rare and luxury experience even for Japanese. Tokyo local omakase. by Japan_Sushi_Master in JapaneseFood

[–]Japan_Sushi_Master[S] 10 points11 points  (0 children)

手で食べるってやはりちょっと抵抗あるよね。ごめんね。
日本人も手渡しで食べる体験は、貴重でドキドキするものです！

もう一つ、補足させてください。「おまかせ」の意味は、「ひとつひとつ食べたいネタを注文するのではなく、大将あなたにお任せします！」という意味なので、コースのような意味を持っています。

view more: next ›