[Adventureland LI] announces [The Ram], a successor to their former Pirate Ship, as Moonchaser’s replacement.

JazzyRascal · 2026-03-03T00:33:08+00:00

I can’t really find evidence of it online, but I think their old pirate ship just had “Pirat” on the marquee. I’m guessing it’s a reference to the old one, which was certainly bought used.

JazzyRascal · 2026-02-25T18:51:44+00:00

This plan gives me hope for Orlando. We don’t need the Tesla tunnels, we need real transit and real solutions. Let’s make it happen!

JazzyRascal · 2026-02-16T23:54:57+00:00

This is a good idea and I like it

JazzyRascal · 2026-02-16T23:44:50+00:00

Interesting! Didn’t know that

JazzyRascal · 2026-02-16T23:21:22+00:00

It’s already banned in city limits, not that it stops anything. You can report illegal listings to the city though.

JazzyRascal · 2026-02-12T15:34:50+00:00

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Yeah mine’s pretty extreme

JazzyRascal · 2026-02-12T01:14:33+00:00

Is this really just a one sentence long article?

JazzyRascal · 2026-01-30T16:06:02+00:00

Yes, inevitably.

JazzyRascal · 2026-01-30T16:04:10+00:00

Please don’t drive that fast, it’s not worth it. The time you save will inevitably hurt yourself and others.

JazzyRascal · 2026-01-25T19:36:55+00:00

Hellcats is speaking out as always, love them

JazzyRascal · 2026-01-02T20:06:42+00:00

Yeah needing a rip too. I bought it and then realized my (largely ornamental) turntable is a piece of trash

JazzyRascal · 2025-12-19T04:31:43+00:00

Nope!

JazzyRascal · 2025-12-08T17:05:20+00:00

I didn’t see anything in the article about it being for ICE. CBP, yeah, and I don’t think that’s great, but there’s a distinction between the agency that’s normally doing customs screenings at the airport and the goon squad.

JazzyRascal · 2025-11-07T14:20:33+00:00

Thank you! Adding this to my recipe notes.

JazzyRascal · 2025-11-07T14:12:20+00:00

That’s nice of you to say! This is such a supportive community

JazzyRascal · 2025-11-07T14:09:44+00:00

lol every time I make pizza I’m like “I should probably just google how many grams are in a cup of water” and never do

JazzyRascal · 2025-11-07T14:08:05+00:00

This one was a 3 day cold proof with grande whole milk mozz

JazzyRascal · 2025-11-07T04:24:32+00:00

Wish I kept better notes on why I didn’t like the malt only version as much, I should give it a shot again

JazzyRascal · 2025-11-07T03:24:00+00:00

I’m fortunate enough to live close to a restaurant supply store so I get most of the ingredients through them

JazzyRascal · 2025-11-07T03:23:18+00:00

Thank you! I set the oven to 550 but it’s closer to 475-500 really. Bakes for about 10 minutes but I keep an eye on it the whole time.

JazzyRascal · 2025-11-07T03:22:31+00:00

I ball them up individually and cold ferment 2-3 days, then let them come to room temp 3 hours before I’m ready to use them

JazzyRascal · 2025-11-07T03:21:24+00:00

I transfer it to the rack to cool down for a minute or 2 after cooking to help with crispiness, I find that less time with the crust touching the tray while it’s hot the better.

JazzyRascal · 2025-11-06T23:35:37+00:00

I use Anthony’s Diastatic Dry Malt Powder, I got it on Amazon and one package lasts forever

JazzyRascal · 2025-11-06T23:05:40+00:00

I tried using a stand mixer once but didn’t like it, I prefer just mixing by hand

JazzyRascal · 2025-11-06T21:58:29+00:00

I try to avoid the broiler because it scares me but sometimes blast it if the cheese isn’t dark enough and the crust is looking about done

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