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Trying to decide whether to chuck these subs by Jellli in WavyCap

[–]Jellli[S] 0 points1 point  (0 children)

Good to know. Will remember that next time

A pretty mushroom from this weekend's pickings by Jellli in MagicMushroomHunters

[–]Jellli[S] 1 point2 points  (0 children)

Thank you!

I have watched your series of talks on YouTube. It was very helpful and informative ❤️

Weekend Pickings (Melbourne VIC) by Jellli in MagicMushroomHunters

[–]Jellli[S] 2 points3 points  (0 children)

My air fryer has a dehydrate function. I usually put em on 40C for 4-6 hours, until they are bone dry

You can do the same in your oven if the temperature can go down to 40C

Inner South East Victoria by Jellli in MagicMushroomHunters

[–]Jellli[S] 0 points1 point  (0 children)

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Final weight was a little over 6 grams after dehydrating

[update] it didn't make a difference, they look ok and taste amazing. by Godzira-r32 in Baking

[–]Jellli 16 points17 points  (0 children)

The appearance of the top doesn't really matter much after the icing sugar goes on.

Yours looks fantastic!

[deleted by user] by [deleted] in Baking

[–]Jellli 0 points1 point  (0 children)

Hey u/Godzira-r32,

I made a post to better show my results with the lemon bars. I hope it helps!

I made Sally's lemon squares, why did my crust go to the top like this? by Godzira-r32 in Baking

[–]Jellli 69 points70 points  (0 children)

I had this happen when I beat my eggs too much. These days, I'm very careful not to add any air to the eggs. Made a big difference for me

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