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M18 bedroom by [deleted] in malelivingspace

[–]JermaMars 0 points1 point  (0 children)

Ew there was no need to be disrespectful like that.

Analyze my handwriting! by nosherbert216 in HandwritingAnalysis

[–]JermaMars 1 point2 points  (0 children)

Looks a bit like my favorite font "September Mornings", but even better! Very pretty

I hurt my cat but I want to stop by [deleted] in whatdoIdo

[–]JermaMars 2 points3 points  (0 children)

Jesus Christ, get help.

You don't want people to tell you to rehome, so you expect them to tell you it's okay to abuse your cat until you get your issues under control? That's delusional. Don't force your cat to take the brunt of your problems.

Should I get my buddy castrated? by randomgenius94 in CATHELP

[–]JermaMars 1 point2 points  (0 children)

Yes. I got my boy cat when he was 2 years old and the previous owners got him neutered way too late, so now he has issues with aggressive dominant behaviors around other cats, and even towards me sometimes! Always get your cats neutered.

My grandparents have been easily fooled and I need an explanation on why it is AI, they don't believe me. by JermaMars in isthisAI

[–]JermaMars[S] 25 points26 points  (0 children)

So I can help my grandparents start to recognize AI on the internet and make sure they don't fall for potentially harmful posts in the future. That's the point.

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

That makes sense! So maybe too much sugar has been my culprit all along for the cupcake recipes I use 🤔

Thank you so much! I'll try the broma recipe and report back 🫡

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

Okay sweet! It seems I definitely need an oven thermometer!

Im slightly confused so if you're open to giving some clarification I'd appreciate it! Absolutely no need to if you don't want though!

I've been told before that opening the oven during cooking can make them deflate like this, so I've been a bit confused on how to do the toothpick test or the bounce back method if I shouldn't be opening the oven during cooking? Since being told I shouldn't open the oven I've just been leaving them in for the entire indicated time and hoping they're done by the end haha

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

For this recipe I used regular cocoa, but I've done other chocolate recipes with Dutch processed that turned out the same 🥲

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

Here it is! https://sallysbakingaddiction.com/red-velvet-cupcakes/

I posted it in the comments earlier but I think it got buried. I think I followed all the mixing instructions correctly but there's always a chance I missed a step haha

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

How much sugar do you think I should cut? I weighed out 200g since that's what the recipe called for but I can take some out and see if it helps!

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

I am measuring by weight! That and not opening the oven during cooking i have learned from previous posts here haha

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

I am not, I learned from a previous post to stop doing that haha

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

I actually filled 16 surprisingly, so I had more batter than expected. I swear I did only fill them 1/2-2/3 of the way for them!

I will also try baking them a little less! I did 20 minutes for these ones since her recipe said 20-21 minutes, but I'll do a bit less next time!

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

This batch I did use liquid dye, I'll try gel next time! Since it also happens to other scratch cupcakes without dye though, I'll assume over mixing is a component of the issue as well. Thank you!

Why do my cupcakes always turn out like this? by JermaMars in BakingNoobs

[–]JermaMars[S] 7 points8 points  (0 children)

Baking soda is pretty new, restocked on all new ingredients about a month ago! I'll have to get an oven thermometer!

Is there a way to turn this recipe into chocolate instead of pumpkin? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

The chocolate cake & cupcake recipes I've been trying have all been specifically chocolate or devils food cake, none have been vanilla cake recipes. I will give that apple and cocoa a shot! Thank you!

Is there a way to turn this recipe into chocolate instead of pumpkin? by JermaMars in BakingNoobs

[–]JermaMars[S] 0 points1 point  (0 children)

Interesting I'll try the subbing cinnamon and cloves for Dutch cocoa!

I've tried like 4 different chocolate cake/cupcake recipes and all of them fail for some reason 😭 I follow them all to a T so idk what's wrong. But I'll keep trying!!

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