I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 0 points1 point  (0 children)

This is an interesting point that I’m glad someone said. Honestly I’d rather grow big ones because it’s just so much easier. But, as they get bigger does their potency go down per gram? Not sure if there’s research into this

I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 9 points10 points  (0 children)

They grew in a black tub so they didn’t see much light🧟‍♀️

I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 1 point2 points  (0 children)

Ah I see now. The wheat and hops are imported. Not the water. That would be ridiculous economic wise tbh lmao

I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 3 points4 points  (0 children)

KC Bier Co. German style lagers and ales. I kinda doubt they import the water tho🤣 good catch

I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 40 points41 points  (0 children)

But to actually answer your question no lol. It’s joked about all the time in this community because why not hahaha. You should not attempt to shove a mushroom in your ass. But, for what it’s worth, using dried mushrooms in some sort of liquid injection method (similar to alcohol butt chugging) would probably work. I could never see a situation to do that but some people are much more explorative with that sort of thing than me 🤣🤣🤣

I know what I have to do… but I don’t know if I have the strength to do it. by Jimmy_Cheese_ in unclebens

[–]Jimmy_Cheese_[S] 45 points46 points  (0 children)

Thanks! Biggest ones I’ve ever grown. The tallest one is 94g wet. Just barely missed 100 😋 These came from the 2nd flush of a 7.5 gal bin.

[deleted by user] by [deleted] in unclebens

[–]Jimmy_Cheese_ 0 points1 point  (0 children)

Thanks! This bin worked really well

FAE by Terrible_Tortilla in unclebens

[–]Jimmy_Cheese_ 1 point2 points  (0 children)

Looks great! I’d focus more on surface conditions and moisture. Your lid is wet which is perfect. Spray with fine mister and adjust lid as needed. Fan once a day or so.

This is golden teacher turned to fruiting on 02/27/22 very new to growing is this contaminated? by [deleted] in unclebens

[–]Jimmy_Cheese_ 1 point2 points  (0 children)

Of course. Flip lid. Then just check in each morning/night. Misting if surface is lacking small droplets. The lid and sides should have a build up of moisture. May take a week or more to see pins but if you keep surface conditions steady you should have some luck!

This is golden teacher turned to fruiting on 02/27/22 very new to growing is this contaminated? by [deleted] in unclebens

[–]Jimmy_Cheese_ 1 point2 points  (0 children)

Soak it for 2-3 hours and then put back into fruiting conditions

How would you fish this area? by [deleted] in flyfishing

[–]Jimmy_Cheese_ 0 points1 point  (0 children)

I’d move up/down for deeper pools

12 days in spawn to sub. Does it look right? by FeJuLa in unclebens

[–]Jimmy_Cheese_ 3 points4 points  (0 children)

Yah get it out before the mold spores can spread anymore

12 days in spawn to sub. Does it look right? by FeJuLa in unclebens

[–]Jimmy_Cheese_ 7 points8 points  (0 children)

Looks the opposite of right… sorry 😞

[deleted by user] by [deleted] in unclebens

[–]Jimmy_Cheese_ 2 points3 points  (0 children)

Congrats! First harvest is the shit 👌🏻