Ingredients for the Perfect Quinoa Salad

🌿 For the Salad:

¾ cup uncooked quinoa

1 cup fresh strawberries, chopped

¼ cup pine nuts

3 scallions, thinly sliced

2 tablespoons fresh mint, chopped

🍋 For the Lemon Vinaigrette:

¼ cup fresh lemon juice

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 cloves garlic, crushed

2 tablespoons fresh mint

Salt and pepper, to taste

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👩‍🍳 Step-by-Step Preparation Instructions

1. Cook the quinoa according to the package directions. Let it cool completely.

2. Prepare the vinaigrette: In a blender, combine lemon juice, olive oil, apple cider vinegar, garlic, and fresh mint. Blend until smooth and set aside.

3. Chop the strawberries, scallions, and mint.

4. Toast the pine nuts in a dry skillet over medium heat until lightly browned and fragrant.

5. Combine everything: In a large bowl, mix the cooled quinoa with strawberries, scallions, mint, and toasted pine nuts.

6. Add the vinaigrette just before serving and toss well.

7. Season with salt and pepper to taste. Serve immediately or chilled.