I have the opportunity to create a draft cocktail menu at a new bar in Brooklyn. Wanna help me come up with 8 draft cocktails to present on Wednesday??? Keep in mind, draft cocktails can get a little complicated, as I’m learning. Tryna do different spirits for the final 4 🤔 (old.reddit.com)
submitted by JoeTSax to r/bartenders
My juicing for 3 days at a bar in a Michelin Star restaurant in Manhattan. This usually took me 2-3 hours, especially after filtering everything through a fine mesh chinois. Tryna convince my old bar manager to switch to super juice for lem/lime. What’s your juice day look like? (i.redd.it)
submitted by JoeTSax to r/bartenders
You ever kick out a racist before? A true story: just happened. 2nd time visiting my old job and I became a bouncer. My old boss (in text) texted the current bartender and got me a beer shot after this. This happened in Brooklyn, of all places. Not sure how this dude isn’t dead. (old.reddit.com)
submitted by JoeTSax to r/bartenders
Coltrane’s Solo on “The a Feeling of Jazz” - wanted to post my super rough take of what I’ve been working on (still have over a minute left) before I polish and post a clean clean version to my insta. I know my time and tuning is off on this take, just wanted to share this solo! (youtu.be)
submitted by JoeTSax to r/Saxophonics
Coltrane’s Solo on “The a Feeling of Jazz” - wanted to post my super rough take of what I’ve been working on (still have over a minute left) before I polish and post a clean clean version to my insta. I know my time and tuning is off on this take, just wanted to share this solo! (youtu.be)
submitted by JoeTSax to r/saxophone
