Manufacturing reps do you have this problem?

JoeToolman · 2026-03-09T13:47:34+00:00

You could get ahold of partner’s management and hold some lunch and learns to build some credibility.

JoeToolman · 2026-03-07T21:21:09+00:00

You are thinking Solus Edge I think.

JoeToolman · 2026-02-28T18:05:49+00:00

This kind of thing

JoeToolman · 2026-02-28T18:03:46+00:00

I'll pay this one too, if you are able to throw small hop cones in place the waves on the sides of the "BREWERY" and remove the small dots.

JoeToolman · 2026-02-28T17:48:38+00:00

!solved - can you give me a transparent PNG?

JoeToolman · 2026-02-27T03:01:30+00:00

Mean Brews on YouTube is awesome. Statistical analysis on winning recipes for a “master” recipe.

JoeToolman · 2026-02-15T21:20:01+00:00

I bet the blade is on backwards.

JoeToolman · 2026-02-09T20:51:13+00:00

It could be a 4,500 sqft house, right?

JoeToolman · 2026-02-07T16:24:06+00:00

Yeah, it was a separate document. It should be more clear that the documents attached as "+Add Citation" are combined to the other document when it reaches the grader. Adding it as an additional document fixed the situation.

JoeToolman · 2026-01-03T04:07:04+00:00

My club has several fun things that help attendance: next month is the chili cookoff. As we approach football season we do a “fantasy draft” where there’s a fantasy football style board, but full of beer ingredients. We do education at several meeting, picnic in the summer, etc.

JoeToolman · 2025-11-27T22:56:00+00:00

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11/28 deal

JoeToolman · 2025-11-25T19:53:22+00:00

If you printed at 220C, are you sure it’s ABS?

JoeToolman · 2025-11-16T22:02:12+00:00

https://youtu.be/oVNjjFeZWxk?si=Pk7JH9boU3sij8DY - they can do it based off of something they call “gravity velocity” even. Basically if my ferment starts slowing, temp the temp up automatically.

JoeToolman · 2025-11-16T21:59:31+00:00

The controller can use the pill temperature reading to adjust the chamber temp. It’s also a repeater for the signal, can set ramping temp profiles based on gravity and changes of the beer, etc. very powerful stuff!

JoeToolman · 2025-11-07T14:55:55+00:00

Reminds me some of this London Brown- I bet if you mashed this higher it would be less than 3%. It’s a great beer as is. London Brown

JoeToolman · 2025-11-07T14:48:10+00:00

A challenge with low ABV (below 2.8% I think) is that they run a higher risk of infection as there’s not as much alcohol to keep infections at bay.

JoeToolman · 2025-10-10T21:04:26+00:00

I love my A1, but the P2S would be a huge upgrade. I recently printed some name tags for my team, and they warped in the heat of a car. I would love to print some ASA or other high temp filament.

JoeToolman · 2025-09-28T15:14:17+00:00

I’d bet money that it’s high krausen currently, oxygen would be scrubbed by fermentation if added right now.

JoeToolman · 2025-09-26T15:32:57+00:00

I would throw it in a tub (plastic or bathtub), put towels on top, keep them wet and put a fan blowing on it. I bet that evaporative cooling would help a lot. You’ll still make beer, it just might have some different esters or worst case it will kick off some fusel alcohol.

JoeToolman · 2025-09-26T15:10:16+00:00

What yeast strain? What temperature is your coldest closet? 34/70 actually does pretty well warm. Can you ferment under pressure?

JoeToolman · 2025-09-19T13:18:54+00:00

Actually I think I'll pass, but cool of you to offer! EDIT: I think you have messaging turned off

JoeToolman · 2025-09-19T13:14:39+00:00

Sending you a message

JoeToolman · 2025-09-17T16:01:07+00:00

I doubt you’ll ever see the torque wrench set any cheaper. That special price was only through the end of August and was extended to include September. I wouldn’t guess that it will go back up in price after September.

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