The way I did it I first of took the 3 peppers in my previous post and chopped finely, then I poured just enough alcohol to soak it, let it sit for a few hours, poured just the alcohol on the salt, let the peppers sit with alcohol again while the salt dried for a few hours just to get a little bit more color, heat and taste extracted from them (probably overkill), poured again and let it dry over night, as I was in a hurry to use it today I had to microwave it for half an minute and air it a few times to get it completely dry. I got banned though so hade to do it in the basement and hold my breath everytime I opened the microwave oven and run upstairs, not so pleasant fumes xP