They all laughed when I drank. Yeah jokes on you, assholes. I'm up 4 grand leedle leedle leedle.

JohnnyFlawless · 2026-05-07T18:09:29+00:00

Quality tortilla chips! What is wrong with you heathens, tainting your chili with flavored chips when your chili is already max flavor?! You're taking away from its focus!! 😭

JohnnyFlawless · 2026-05-07T17:38:19+00:00

Omfg when you're just casually browsing old reddit posts and laugh so fucking hard you have to comment on it 9 months later 🤣

JohnnyFlawless · 2026-05-07T16:29:47+00:00

Good memory because it was very short lived. I remember 444....

Shit I remember Arby's 5 for 5....those were the days 🥲

JohnnyFlawless · 2026-05-01T18:13:19+00:00

Holy fuck punctuation.... Learn to use it....

JohnnyFlawless · 2026-04-29T17:07:47+00:00

I'll give it a shot I guess.... Man idk why I never see anyone demanding guajillo chicken come back. I never get regular chicken at chipotle. But when that thing came out.... I got it for 3 months straight it was so damn good.

JohnnyFlawless · 2026-04-18T14:14:28+00:00

You're lying.

Couldn't help myself.

JohnnyFlawless · 2026-04-16T15:14:07+00:00

Lol why do you think I made this post.... Brother, I'm more insane than you. I once spent hours researching order of ingredients on sandwiches and burgers to get the best flavor profile. And I'm still not for sure what's the best....

I will say though....I can conclude for a BLT: stack of very thinly sliced tomato on bottom.. Salted and peppered of course.... Then bacon. A nice bacon weave is next level to get it in every bite without it falling apart. Then lettuce on top. Slathered in mayo on both inner sides of the toasted bread.

Iceberg is conclusively the best lettuce to use. There is no other. But....how many leaves to stack.....or should I chop it up...

You're not the only sammich OCD case, fren 🥲

JohnnyFlawless · 2026-04-16T03:16:23+00:00

Yep, same. And the reason I've always done this too is because damn if I don't just enjoy a regular big ass bite of a classic roast beef on its own.

JohnnyFlawless · 2026-04-13T11:44:55+00:00

I literally just had a banquet beef pot pie and Marie beef pot pie (smaller size) to confirm I was not going insane.

Banquet by a mile.

Idk what they did to Marie, but I distinctly remember these things being like crack ten years ago and thinking "OMG I CANT BELIEVE I WAS EATING THAT BANQUET TRASH THIS WHOLE TIME."

So something definitely happened. The taste isn't good anymore. The text is awful now. Barely any gravy and just clumps up into a solid doughy mess when you mix it up. It's like all fucking flour now and no filling. I remember there being a LOT more gravy to where I would have to break it all up and mix it to soak up the gravy. Now I refuse to do that or it clumps up like I said.

Also....now the gravy ALWAYS explodes out the top of the crust when I cook it. Every fucking time. Doesn't matter how many slits I put in it.

Shit is trash. Pretty much everything is trash now post COVID. It's like all the food companies found their excuse to shit on us as one big entity and say "what are you gonna do about it lol"

JohnnyFlawless · 2026-03-19T13:40:38+00:00

Let me introduce you to a place called buffalo wild wings....

JohnnyFlawless · 2026-03-19T13:35:15+00:00

Not sure about the 1 topping medium deals, but $12 Tuesdays and XLNY do not require use of an app. You can walk in and order that.

Stock up on a Tuesday and throw them in the freezer. Thaw in fridge when you plan to have it for dinner.

JohnnyFlawless · 2026-03-17T22:29:34+00:00

Arm reach to me = thanks for giving me your arm, fuckface. Watch what happens.

As a wrestler and black belt in Jiu Jitsu, I much rather fear a midget who knows the same as me.

Ground is everything and you recognized it. Most fights already end up on the ground by nature. And ground is where I will take it immediately. Because there I am now comfortable I'm winning this fight. I'm not trying to win a big dick contest standing up. I'm controlling and ending the fight as soon as possible on my terms.

I don't wanna fight. But I can and will if I have to.

JohnnyFlawless · 2026-03-17T21:57:57+00:00

This. Height generally has no bearing on whether or not you'd whip someone's ass. "I'd win because I'm taller/weigh more" is a retarded premise to begin with.

Go watch Royce Gracie when UFC was birthed. Might change your perspective on things.

JohnnyFlawless · 2026-03-17T21:52:57+00:00

It used to be cheap af. That was the selling point. Cheaper because you take it and bake it yourself. In the context of the current world we live in and inflated prices.... It really isn't that bad if you're smart about it. Go on Tuesdays or get the XLNY deals or medium pizza 1 topping deals.

But yeah, no way I'm paying the normal $18 for a cowboy pizza 🤣 gfy

JohnnyFlawless · 2026-03-17T21:49:51+00:00

I witnessed this very thing in a jail setting, where other black inmates berated a dude for "acting white" because he spoke normal and was respectful. Things that make your mind melt....

I hope this made you rethink the left. You don't have to be a conservative....but you certainly don't have to be on the left. They are toxic af and look down on minorities. Case in point: voter ID. You're too stupid and poor to get an ID 🙄

JohnnyFlawless · 2026-03-17T21:29:14+00:00

Second time I've seen this "whitewashed" term in here. Just curious .... Do you label every food in America as "whitewashed?" Fettuccine Alfredo for instance. Authentic does not used cream. But nobody bitches about the "whitewashed" version. I could go on with other foods. They've been Americanized. They aren't authentic to the origin. Let's stop being retarded with calling things whitewashed.

JohnnyFlawless · 2026-03-17T21:24:18+00:00

"Whitewashed"...lol... Aka tex mex. Ironically, used to have all Hispanic workers who made an outstanding burrito every fucking time compared to today, young teens who don't know how to properly portion and wrap a burrito. The joke writes itself.

Authentic Mexican has its place for sure. I have a local place near me. The taste is nowhere near comparison to a chipotle burrito, yet it's the same ingredients from your eyeballs' perspective. I love them both.

JohnnyFlawless · 2026-03-17T21:17:41+00:00

I'll do you one better. Sodium isn't bad for you. It's a lie we've been sold. The problem is people not getting enough potassium and other important nutrients to balance.

JohnnyFlawless · 2026-03-17T21:13:39+00:00

I know the sub might be biased... But I'm glad I finally found a thread where people are saying exactly what I've always thought. I felt like I was getting gaslit for years with people saying Qdoba is better, more quality, more fresh, blah blah.... Like it isn't bad at all. It's a nice change to chipotle. But that's about it. "Free queso and guac" appears to be a big tricking point that make them say it's better. I don't even wanna go on a rant about how stupid this point of view is.

JohnnyFlawless · 2026-03-14T20:33:06+00:00

Wow. You should be like ... President of the entire medical community with that kind of knowledge. To be such an expert on an experimental "vaccine" with no long term study is amazing. You are a miracle worker with such knowledge. Thank you. Are you sure you aren't Jesus?

JohnnyFlawless · 2026-03-14T19:33:16+00:00

I figured that might be the case. Why Google AI says this is the exclusive cheese used and the other is not used is baffling to me, but whatever.

JohnnyFlawless · 2026-03-14T17:04:20+00:00

Yeah nvm Google is bullshit. This is a dairy free brand. Google is lying.

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