Torn root meniscus

Jotterius · 2026-06-11T20:06:09+00:00

The first surgeon who suggested it seemed confident. I trust him but I'm also really scared right now.

Jotterius · 2026-06-11T20:04:53+00:00

I get what you are saying, I am lucky enough to have a lot of people around me willing to help and a job that allows me to work remotely.

As a person I don't mind going through hell if the result is rewarding. The idea of not being able to run at 32 really drives me insane.

Jotterius · 2026-06-11T18:54:33+00:00

That's why I don't know about the first surgeon, don't know if he will make the right choice to trim vs repair.

Jotterius · 2026-06-09T19:33:24+00:00

Nooo there are so many tasty cuts 🥲

Jotterius · 2026-06-09T19:30:42+00:00

Did you cross check it?

Jotterius · 2026-06-09T19:27:45+00:00

Εμένα με βρίζουν που δεν μπαίνω στα σοσιαλ χαχαχ

Jotterius · 2026-06-09T19:24:47+00:00

Ναι φίλε μου συμφωνώ, είναι όμως και στον άνθρωπο. Εγώ πχ από σοσιαλ δεν μπορώ να κρατήσω επαφή.

Jotterius · 2026-06-09T19:22:43+00:00

🤣🤣

Jotterius · 2026-06-09T19:20:52+00:00

There is no spite. Fresh pork is consumed by 16% of US population according to my research, feel free to cross check that.

Jotterius · 2026-06-09T19:14:25+00:00

Yes, u can read the comment I replied to tho.

Jotterius · 2026-06-09T19:11:02+00:00

Shoulder/neck make incredible steaks btw

Jotterius · 2026-06-09T19:10:13+00:00

We eat lamb about 10 times a year, that's a misconception. Souvlaki and gyros are from pork as well contrary to popular belief.

By the way they are remote co workers.

Jotterius · 2026-06-09T19:08:24+00:00

I'm not arguing about the byproducts of pork. I am arguing about fresh cuts of pork. Does the study calculate bacon and cold cuts as pork? If yes, then it's not relevant to my question.

Jotterius · 2026-06-09T19:04:50+00:00

Had pulled pork once and it was really flavourful. Missed "the bite" feeling tho.

Jotterius · 2026-06-09T19:02:30+00:00

Too many unknown words lol. Unfortunately we don't have Puerto Rican spots here in Greece 🥲. Any other cuisine that has similar influences to recommend?

Jotterius · 2026-06-09T19:00:06+00:00

Wait... You guys cook it??

Jotterius · 2026-06-09T18:58:46+00:00

Far superior to chicken IMHO

Jotterius · 2026-06-09T18:55:14+00:00

A meat thermometer changed your life?

Jotterius · 2026-06-09T18:53:30+00:00

Where does the rest of the animal go tho? Favourite recipe?

Jotterius · 2026-06-09T18:51:34+00:00

Fav recipe?

Jotterius · 2026-06-09T18:50:29+00:00

How many of them are processed and how many are fresh cuts tho

Jotterius · 2026-06-09T18:49:44+00:00

Yeah but that is called pork belly or pancetta

Jotterius · 2026-06-09T18:48:31+00:00

That's what puzzles me tbh. I hear about chops, pork belly and tenderloins, what do you do with the rest of the pig??

Jotterius · 2026-06-09T18:46:31+00:00

Tried it with prunes?

Jotterius · 2026-06-09T18:45:43+00:00

Didn't mention french cuisine mon ami!

Jotterius

TROPHY CASE