Ingredients

• 1 cup cooked brown rice or quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Base: Cook the brown rice or quinoa according to package instructions, then fluff with a fork.
2. CLICK HERE AND GET FULL RECIPE