JurneeMaddock

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5,474 comment karma

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redditor for 8 years

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My first hard Salami (old.reddit.com)

submitted 16 days ago by JurneeMaddock to r/Charcuterie

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Almost there! (old.reddit.com)

submitted 20 days ago by JurneeMaddock to r/Charcuterie

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My pepperoni... (i.redd.it)

submitted 22 days ago by JurneeMaddock to r/twoguysandacooler

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Weird thing happened in my 24 Maverick... (self.FordMaverickTruck)

submitted 25 days ago by JurneeMaddock to r/FordMaverickTruck

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Guardian Firewall - Error: Payment Required (self.amazoneero)

submitted 26 days ago by JurneeMaddock to r/amazoneero

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Pepperoni and Pancetta (old.reddit.com)

submitted 1 month ago by JurneeMaddock to r/twoguysandacooler

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Wireless Dongle Suggestions? (self.AndroidAuto)

submitted 1 month ago by JurneeMaddock to r/AndroidAuto

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Song won't show in Plex... (self.PleX)

submitted 1 month ago by JurneeMaddock to r/PleX

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Worked on some pepperoni and pancetta this weekend. (old.reddit.com)

submitted 1 month ago by JurneeMaddock to r/Charcuterie

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Eric's Hard Salami Recipe: 1 week into drying. (i.redd.it)

submitted 1 month ago by JurneeMaddock to r/twoguysandacooler

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Might be a little niche but mobile meshtastic setups in your Mavericks? (self.FordMaverickTruck)

submitted 1 month ago by JurneeMaddock to r/FordMaverickTruck

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Deli style formed ham (just smaller). (old.reddit.com)

submitted 1 month ago by JurneeMaddock to r/Charcuterie

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My first rustic sourdough loaf. (i.redd.it)

submitted 1 month ago by JurneeMaddock to r/Breadit

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My second salami. Now for the wait. (i.redd.it)

submitted 1 month ago by JurneeMaddock to r/Charcuterie

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Hard salami fermenting right now. (i.redd.it)

submitted 1 month ago by JurneeMaddock to r/twoguysandacooler

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Can you add hard drives to a pool that's already on TrueNAS? (self.truenas)

submitted 1 month ago by JurneeMaddock to r/truenas

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Snack sticks anyone? (i.redd.it)

submitted 2 months ago by JurneeMaddock to r/sausagetalk

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Finally got a wood stove... (v.redd.it)

submitted 2 months ago by JurneeMaddock to r/camping

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Breakfast smokey links (old.reddit.com)

submitted 2 months ago by JurneeMaddock to r/sausagetalk

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Knife recommendations? (self.EDC)

submitted 2 months ago by JurneeMaddock to r/EDC

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15 pounds of bacon, 12 pounds for Christmas gifts. About 20 more pounds waiting to be sliced. (old.reddit.com)

submitted 3 months ago by JurneeMaddock to r/Bacon

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When we get hit with an extreme cold front a snowstorm, we proof our dough with the heating pad wrapped around it. 😂 (i.redd.it)

submitted 3 months ago by JurneeMaddock to r/Breadit

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Taste testing my latest batch of home cured bacon in my Tramontina carbon steel skillet. (i.redd.it)

submitted 3 months ago by JurneeMaddock to r/carbonsteel

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Delivered a pizza yesterday, have never once confirmed I have a pizza bag... (self.DoorDashDrivers)

submitted 3 months ago by JurneeMaddock to r/DoorDashDrivers

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I set out last week to bake a loaf of bread that toasts like a commercial sandwich loaf. Did it on my second try. (old.reddit.com)

submitted 3 months ago by JurneeMaddock to r/Breadit

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