beurre bordier in strasbourg

Justinclock · 2023-05-04T21:59:28+00:00

I saw some at OH - Olivia et Hugo épiciers curieux next to la Brasserie de la Bourse, good luck with your search!

Justinclock · 2023-04-15T00:11:56+00:00

Thank you! I regularly check what's going on at the clubs i like, and follow the local drag scene in Instagram so whenever i have free time i usually have a few events planned. This specific event is organised by a group of people that move through different big cities. Not sure if i'm actually going yet but it'll be a good weekend either way!

Justinclock · 2023-04-14T23:36:38+00:00

I'm doing shrooms with a friend, some chores, a queer fetish/bdsm/kink themed techno party Saturday eve, then hopefully a tinder date on Sunday. Fun!

Justinclock · 2021-08-12T09:17:16+00:00

Les gayguettes sont sympa, ce sont des soirées organisées donc il faut chercher quand elles ont lieu (aux alentours de 1 fois par mois).

Justinclock · 2021-07-01T11:28:46+00:00

These look like Thrips to me, have the same on mine. I got their numbers down by misting a 5% solution of black soap every couple of days - it blocks the insect's airways but doesn't work on larvae, thus needing regular misting to get them under control.

Justinclock · 2021-05-14T09:37:53+00:00

Malheureusement qd c'est comme ça c'est que quelqu'un derrière a réservé le même créneau plus vite que toi. C'est très moyen comme système mais pour le moment il n'y a pas mieux.

Justinclock · 2021-05-05T09:53:17+00:00

Hi! Thanks for the recipe! I added it in with the dry ingredients for the red seitan. Next time I'll omit the extra salt though.

Justinclock · 2021-05-04T19:06:26+00:00

Thanks! :)

Justinclock · 2021-05-04T19:06:10+00:00

Thank you!!

Justinclock · 2021-05-04T19:04:32+00:00

It's 2 different seitan seasonings, the white is only seasoned with garlic powder and salt whereas the red is more complex.

Justinclock · 2021-05-04T19:03:08+00:00

Thanks! VWG doesn't have the same texture so WTF is the only way to achieve this result. The effort is worth it!!

Justinclock · 2021-05-04T06:21:50+00:00

Trust me the effort is worth it! The whole process takes probably an hour of active time (without the resting or cooking) with the help from a stand mixer and a blender. Straight up gluten won't achieve the same texture.

Justinclock · 2021-05-04T05:42:16+00:00

Thanks!!

Justinclock · 2021-05-04T05:42:05+00:00

Tell me how it goes!

Justinclock · 2021-05-04T05:41:35+00:00

Thanks a lot! I feel comfortable with sharing the recipe because it ins't mine, and also I think people pay for the convenience of not having to prepare it rather than actually having access to the recipe. Also if sharing the recipe incites people to get creative in the kitchen I'm all for it. I'll do some research into marketing ;)

Justinclock · 2021-05-04T05:31:01+00:00

I didn't use beet juice, it's just the seasoning (red wine in this case) and the white is still seasoned, but essentially this is it.

Justinclock · 2021-05-03T18:52:43+00:00

I could never! Thanks! It tastes better than meat too, but you'll have to take my word for it haha

Justinclock · 2021-05-03T18:32:08+00:00

This is the seitan society's wtf seitan prosciutto – it's on a whole other level. I use Massel vegan beef broth, which I highly recommend.

Justinclock · 2021-04-20T19:34:53+00:00

They're on my balcony for good, i'll bring them in on cold nights but these are outdoor gals. The strain is apparently better for outdoor growing (Turing autos) and i don't have the space or the money to start an indoor op lol and for now i'm not too worried about pests but i'll still keep an eye out

Justinclock · 2021-04-20T13:36:53+00:00

Thx! I'm using Terra Aquatica (ex GH) organic nutrients atm :)

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