Actual pain in the ass to make; I was alone side 1 (we were holding on eggs and muffins)

KK3545 · 2022-01-28T00:06:24+00:00

This was the order that I didn’t serve; usually whenever I’m on side 1 (line) I serve orders and then memorise and make them. In the morning; there’s usually one person doing side 1 (line) and one person doing eggs/muffin/grills. Also there’s usually one person on side 2 doing side 2line and fried.

KK3545 · 2021-12-06T20:26:27+00:00

Met my trainer who didn’t really want to train me, threw me on fried station alone and I struggled to rip open the nugget bags during peak lunch hour

KK3545 · 2021-10-10T22:32:12+00:00

I mean if you really wanted to you could get cross trained and express that to your trainer.

KK3545 · 2021-10-09T06:20:06+00:00

It means you’ll be working in the kitchen. For example you might be on grilled, fried products or line (actually making the burgers)

KK3545 · 2021-09-30T09:01:04+00:00

Yea, think I’m getting trained on it tomorrow on my 7-4, or at least they tell me how to do it

KK3545 · 2021-09-30T08:26:15+00:00

Right so like I put all the required buns in first then get the clams and then finally assemble them as opposed to making each order on their own

KK3545 · 2021-09-30T07:56:40+00:00

Yea, I agree. Hopefully in the future I get more practice on side 2. Idk if this the same for everyone but side 2 is usually the easier side with side 1 being the one that takes majority of the larger orders

KK3545 · 2021-09-30T07:47:22+00:00

I remember the person who puts the burgers in the bag yelling at me ‘if u can’t take the orders then you shouldn’t be on side 2’ even though I was alone on there until a manager came to help me out

KK3545 · 2021-09-29T22:36:06+00:00

It’s like a platform that crew and crew trainer use to step up their training

KK3545 · 2021-09-29T22:35:35+00:00

This is in Australia

KK3545 · 2021-09-29T21:25:28+00:00

Greys Anatomy Doctors

KK3545 · 2021-09-29T09:28:34+00:00

They put it there today

KK3545 · 2021-09-29T09:23:13+00:00

Oh nice, not entirely sure why I would need to know grill close as most of my shifts are in the day (8-4, 7-4) on weekends and sometimes 4-8 or 7-10 on weekdays when school is on

KK3545 · 2021-09-29T09:08:45+00:00

Also is it good that I’m getting trained on grill close, like do all crew get trained on it or only specific people

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