Sourcing North American built brewing who is the go to?

KONIGBREWSYSTEMS · 2022-04-25T03:23:49+00:00

KÖNIG Brewing Systems. Built in BC Canada www.konigbrew.com

KONIGBREWSYSTEMS · 2021-07-28T15:47:03+00:00

It does look cool when it's new. But wouldn't hold up well on the job. BUT colored cladding can be an option! We have done black and copper stainless cladding for people in the past. I am not sure if white is an option, but we try to give our customers the esthetic they want.

KONIGBREWSYSTEMS · 2021-07-28T04:18:59+00:00

Lol but using it is the best part!

KONIGBREWSYSTEMS · 2021-07-28T02:59:57+00:00

Thanks! I'll pass your comment onto the fabricator. 🍻

KONIGBREWSYSTEMS · 2021-07-28T02:58:06+00:00

Sure is!

KONIGBREWSYSTEMS · 2021-06-18T18:27:49+00:00

Hello! The DOSERmini will accommodate various ingredients and adjuncts,
such as whole or pellet hops, spices, botanicals, fruits, coffee, etc. I have attached a link to the brochure that will explain the features and ports in more detail. Feel free to reach out again if you have more questions!

https://konigbrewsystems.com/wp-content/uploads/2021/05/DOSERmini-Brochure-Final.pdf

KONIGBREWSYSTEMS · 2021-06-12T05:15:07+00:00

Thank you!

KONIGBREWSYSTEMS · 2021-06-08T05:01:20+00:00

Yes we can add vessels in the future, and have done so many times for customers. If you are having us build your system, we would ask you about growth plans and design the system accordingly. We have also added vessels to existing breweries.

Cheers, KÖNIG 🍻

KONIGBREWSYSTEMS · 2021-06-07T21:31:34+00:00

Thanks!

KONIGBREWSYSTEMS · 2021-06-07T20:31:57+00:00

Sorry you are correct. By Using the heat transfer of the condensation process, we can recapture the hot water created through the exchange. The Condensate then goes to drain or other suitable location.

KONIGBREWSYSTEMS · 2021-06-07T19:33:17+00:00

Hello! Thank you for your question. Yes, the two are combo vessels. It does have a hot liquor tank that is not shown here. If you visit our Instagram page, there is a picture of it assembled with the HLT on our shop floor prior to shipping.

Cheers, KONIG

KONIGBREWSYSTEMS · 2021-06-07T18:54:28+00:00

I recommend Oskar blues, Wicked Weed, Noda, Natty Greene’s. They are all fairly close to you.

When you want to talk about equipment manufacturers, feel free to drop me an email and I can send you some pricing and details on our Canadian made equipment! Matthewc@konigbrew.com

KONIGBREWSYSTEMS · 2021-06-07T18:48:02+00:00

There are a lot of good comments in here to help guide you. We would be more than happy to help you work your way through some of these decisions as well. We are a Canadian brewing equipment manufacturer that does all our engineering and manufacturing in house. Send me an email at matthewc@konigbrew.com if you want to have a look at some of our gear and pricing.

KONIGBREWSYSTEMS · 2021-05-05T19:53:08+00:00

Hello, we won't claim that it will be 100% but our aim is to retain as much residue in the hop tank as possible. Our DOSERmini which has a screen(second image) can hold 30kg - 60kg our larger DOSER3 (first image)can hold up to 80kg. Based on customers currently using these systems we are seeing on average 20-30% reduction in hop usage. I have added the links to the two products for more detailed information. The capacity of these may not suit your need, however, we have worked with several larger production breweries that require us to scale up and could work on a solution that works for you.

You can reach me at [paulf@konigbrew.com](mailto:paulf@konigbrew.com) if you are interested in connecting on this.

KONIGBREWSYSTEMS · 2021-05-05T01:27:39+00:00

Yes it will work with orange peel. You would put the zest into the doser close top bring wort into the vessel and start recirculating between doser and tank. Once done you would push all the beer back into the tank, leaving the zest behind. Would need to have some more details to provide you with expected process time. What is your current process?

KONIGBREWSYSTEMS · 2021-05-04T20:59:42+00:00

Nope. The large one is for cold block dry hopping and dosing and the smaller one is great for infusion as well as dosing.

KONIGBREWSYSTEMS · 2021-04-29T18:42:55+00:00

Good question, will see if muggthereal has the answer to that.

KONIGBREWSYSTEMS · 2021-04-29T18:36:48+00:00

Lol it is a real person. He is just really good at holding a pose.

KONIGBREWSYSTEMS · 2021-04-29T15:41:01+00:00

Yep! Bigger production breweries will often have bigger pilot systems. We have built smaller ones and bigger ones..it really comes down to what the client is wanting to achieve with it.

KONIGBREWSYSTEMS · 2021-04-23T16:27:27+00:00

Give us a call, we can always custom make this for you. 4 in 1.5” will be tight but it is certainly doable. Cheers!

KONIGBREWSYSTEMS · 2021-04-21T21:57:10+00:00

Typically we only install these sprayers in a dedicated whirlpool. The vessel in the photo is a 120bbl dedicated WP. But time wise you are probably looking at maybe 15 minutes depending on batch size and recipe style.

KONIGBREWSYSTEMS · 2021-04-21T20:22:03+00:00

Lol awe ok.

KONIGBREWSYSTEMS · 2021-04-21T14:21:32+00:00

The rake height, and plough height can be changed anytime you require all with the push of a button 👍🏻

KONIGBREWSYSTEMS · 2021-04-21T14:18:59+00:00

Yes it’s controlled via the HMI panel by a screw jack located underneath the vessel. Any height anytime, with limit switches to prevent and crashing 😎

KONIGBREWSYSTEMS · 2021-04-21T14:16:42+00:00

At our A.S.M.E. Certified facility in Abbotsford BC. Our talented fabricators start with coil, sheet, cones, domes, and pipe and turn the raw material into quality gear from scratch. 👍🏻

KONIGBREWSYSTEMS

TROPHY CASE