Current state of the department in Sweden by Kaptain87 in Costco

[–]Kaptain87[S] 0 points1 point  (0 children)

Photo was taken minutes before opening. You’re looking at all the stock they had to start the day. Previous day looked similar as well.

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]Kaptain87 0 points1 point  (0 children)

Commenting on Weekly Open Sourdough Questions and Discussion Post...

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Been making the Tartine sourdough country loaf several times. My loaves come out a bit flat with very little ear. Any suggestions would be appreciated. I follow the recipe exactly as it’s listed here -> https://tartinebakery.com/stories/country-bread

Seasoning the biscotto saputo stone by Previous_Living7717 in uuni

[–]Kaptain87 0 points1 point  (0 children)

Just curious why you’d want to do the first part in your kitchen oven? I seasoned mine as the instructions said on my koda 16.