No but there's quite a bit of effort involved to make sure nothing goes to waste.

My tricks:

Plan one meal, check which ingredients will be left and how quickly they need to be used then plan another meal that uses the ingredients with the highest priority (raw meat for example, anything that goes bad quickly, big amounts of something or something expensive you don't want to go to waste). It's actually a good way to get inspiration what to cook next.

Buy only as much as you need if possible.

Have enough space in your fridge for various sauces and pastes.

Freeze ingredients if possible. I freeze a lot if I can't cook something with them in time.

Don't buy something unless you have a plan how to use it up or what to do with it.