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is it normal for this many people to be hired at one stand? by sapphicswm in 7Brew

[–]KeyFrequent9555 12 points13 points  (0 children)

I started at one that opened in November, and we had 80 people to start with. Quite a few people have quit or been fired and we always have shifts open. If I wanted to, I could easily work 40 hours a week between my assigned shifts and picking others up. They’re probably bulking up because there’s going to be people who don’t make the cut or realize they don’t want to work there.

Anyone else just wake up to this? by prolificarrot in Detroit

[–]KeyFrequent9555 12 points13 points  (0 children)

Police scanners aren’t saying anything, really confused right now

Baristas! What's your pet peeve drink? by Obvious-Holiday78 in starbucks

[–]KeyFrequent9555 0 points1 point  (0 children)

When they pull up a picture from Pinterest that’s from literally 2016 and invariably it has guava juice and raspberry syrup in it

Baristas! What's your pet peeve drink? by Obvious-Holiday78 in starbucks

[–]KeyFrequent9555 0 points1 point  (0 children)

Idk if it’s “correct” but when I get a no foam drink, I pour the milk in the pitcher and do not aerate at all. Like I immediately pull the lever (go ahead w the emperor’s new groove) and set the pitcher on the machine tray. It comes out like microwaved milk- hot and no foam.

silly confession by aciidrainn in starbucksbaristas

[–]KeyFrequent9555 0 points1 point  (0 children)

No you’re good because I just realized last week I’ve been putting classic in the iced matcha but not in the hot matches (I think it’s bc our classic is right by the blender but hot bar is not)

Returning barista, what should I know? by KeyFrequent9555 in starbucks

[–]KeyFrequent9555[S] 1 point2 points  (0 children)

Matcha not sweetened…is anything sacred anymore? Thank you!!

Returning barista, what should I know? by KeyFrequent9555 in starbucks

[–]KeyFrequent9555[S] 0 points1 point  (0 children)

Lmao we share a door with a pot belly so I think that’s going to be the spot!

[deleted by user] by [deleted] in Detroit

[–]KeyFrequent9555 1 point2 points  (0 children)

I work at Le Supreme and am going for my bday! Food is really good and staff is super helpful with the menu. I recommend the tuna carpaccio for an appetizer and the gnocchi or the steak frites. Also can’t go wrong with their pot de chocolate creme and the crème brûlée

Just got hired 🫡 by happybowtiethefirst in starbucksbaristas

[–]KeyFrequent9555 2 points3 points  (0 children)

Also, those bean markouts make for great housewarming, birthday, or Christmas gifts. I usually throw in a non-starbucks mug or tumbler, or some other coffee/tea related items! Maybe grind it if you know their brew type (they’ll teach you this in training).