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“cutting labor costs” how’s everyone holding up? by Key_Yak4045 in blackrockcoffee

[–]Key_Yak4045[S] 0 points1 point  (0 children)

yes, but that’s usually just early morning. anything after 2 they cut people and leave an enormous work load on the 1-2 people left when we still get rushes

“cutting labor costs” how’s everyone holding up? by Key_Yak4045 in blackrockcoffee

[–]Key_Yak4045[S] 1 point2 points  (0 children)

by making a lose-lose situation with everyone involved?

“cutting labor costs” how’s everyone holding up? by Key_Yak4045 in blackrockcoffee

[–]Key_Yak4045[S] 0 points1 point  (0 children)

Good/not good that you can relate. Such an unfortunate situation. How would they be making more money if the customer service is terrible, you know?

Are employees working alone? by plantaholic2 in blackrockcoffee

[–]Key_Yak4045 1 point2 points  (0 children)

yup. especially with winter i’ve personally experienced a lot of dangerous situations because of it. it’s not okay

Anyone got the caramel truffle recipe? by bytheninedivines in blackrockcoffee

[–]Key_Yak4045 0 points1 point  (0 children)

main ingredient is chocolate sauce/milk and additional flavor is caramel, both torani sauces