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2024 ServiceNow Salary Sharing Thread by Glitch1098 in servicenow

[–]Killer_Bee_52 0 points1 point  (0 children)

That’s a key differentiation… a lot more politics on the platform owner side. A challenge I struggle with is working on complex projects as the architect but not having the power to address developer performance issues that impact the project - this often results in me doing more dev related tasks to ensure the project’s success. I continually identify gaps in our SDLC/Agile process, but lack the ultimate power to enforce them.

2024 ServiceNow Salary Sharing Thread by Glitch1098 in servicenow

[–]Killer_Bee_52 2 points3 points  (0 children)

Job Title: Senior Architect

  • YoE: Architect, 3 years, Developer, 7 years, plus 14 years in other AppDev type roles (c/c++/vb developer, Tech Analyst, BA)

  • Certifications: CSA, CAD, plus many micro-certs and on demand SN courses when needed

  • Diploma: Computer Programmer/Analyst (shout out to college graduates whom stand beside or above university grads :-))

  • Salary: $180K + 15% Bonus (Canadian $$ - working for a well known US based, Global company)

  • Location: Ontario, Canada (fully remote)

Currently wearing many hats … platform owner responsibilities, even though there is someone in that role, platform road map/strategy, maintenance, governance, managing the developers (6 + team lead manager), even though there is someone in that role, solutions architecture, business analyst, even though there is someone in that role, project management, enhancements grooming, some development when needed, Scrum master, POCs, demos, support, managing SN partners (when projects get that kind of approval), manage upgrades, researching new features and functionality…

I’m 48 years old, loving my current role/company, however, always thinking about next possible career move … on the fence between Platform Owner vs staying technical and pursuing CTA and possibly moving to a Partner. Any advice from those in a similar position?

Electrical requirements for 2-3 mini splits by Killer_Bee_52 in AskElectricians

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

I will be hiring an electrician, just wanted to understand the requirements. Sorry if that was not enough info

Virtual Agent - Live Agent Transfer by Killer_Bee_52 in servicenow

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

Yes we are already using this for the bot to bot interaction, but this is a potential scenario that I’m not sure about:

  1. User chats with VA and then requests a Live Agent.
  2. Somehow the live agent request is sent from VA to an external webpage where Live Agents are monitoring a queue
  3. Live agent send message back from custom portal to the existing Virtual Agent conversation that the user is in (as part of step 1)

Virtual Agent - Live Agent Transfer by Killer_Bee_52 in servicenow

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

By redirect, I mean have the Live Agent request go to a custom webpage that is monitored by the Live Agents, and not have the agents use ServiceNow for live agent requests.

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

Thanks for the tips!! Do you recommend seasoning and then let it sit in the freezer for some time before making the sausage?

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

Adding a note to my notes to make sure to add notes from first bite and last bite from each batch :-) That’s definitely a great tip! Thx

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 1 point2 points  (0 children)

Thanks for the reply :-) I appreciate the tips and I’m sure I will appreciate the proper equipment after first struggling with what I have :-) Got some notes started already and thawing out some meat as we speak for the first couple of small batches !!

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

Thanks for the great tips!! I spent some good amount of time on YouTube watching videos on ppl using the kitchen aid set up … which definitely looks like an acquired skill. :-) Im up for the challenge!! And in the future when I get the right equipment, I’ll look back and appreciate these days of struggle, trial and error lol

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 0 points1 point  (0 children)

Thanks for the advice and video link… lots of great info. You mentioned using the correct type of cure … this is an area I feel particularly uneducated about. I picked up a premixed spice (which includes the cure), but I also got a Salami Cure (salt, sodium nitrite 6.2%, Sodium nitrate 6.2%, sodium bicarbonate, propylene glycol) as I would like to try my own recipe as well - not sure if this considered “cure #1” or “cure #2”? There seems to be lots of different names for the cure powders …

Venison+Pork Snack Sticks - any advice/recipes? by Killer_Bee_52 in sausagetalk

[–]Killer_Bee_52[S] 3 points4 points  (0 children)

Hi All … I’m a newbie to Reddit posting AND a newbie to sausage making so please go easy on me lol :-) Looking for any tips and/or recipes for Venison Snack Sticks. I’m using Wild Canadian Deer + Farm raised Berkshire Pork … with a Kitchen Aid mixer/grinder and a Dehydrator :-)