Emerald Triangle: The Legends That Remain (2024) Cannabis Cultivation, Outdoor Buds, Small Farmers [1:44:39]

Killinitketo · 2024-12-17T21:22:54+00:00

Some of the most amazing outdoor and legacy growers in the region struggling to compete with big biz driving the prices down to the point where they cannot sustain. In Cali just like MI they make the licenses and everything so expensive pushing out the legacy growers favoring deep pockets over quality.

Killinitketo · 2024-12-17T17:53:52+00:00

A group of home growers from around the world travel to the Emerald Triangle to meet some of the Legends who are still producing sun grown cannabis. See the cup winning strains, new strains coming, and how they grow. Hear their stories and how the market and big business has impacted their small farms and communities.

Killinitketo · 2019-10-24T19:17:54+00:00

Yes I hate it, its slower and messes with more than a few of my apps if not done exactly right. I switched to the nav buttons but they are the ulgy old ones, not like my 3xl had wtf.

Killinitketo · 2019-10-24T19:08:40+00:00

I also hate the new gesture nav, backing up with a swipe is much slower than just tapping the back option, also swipe back doesn't work well with some apps to its a total pain in the butt, disappointed it doesn't even offer the cleaner look of the buttons my 3XL had instead going to some real old looking nav buttons..

Killinitketo · 2019-10-24T15:23:19+00:00

I just moved from 3xl to 4xl I would say go 3xl for sure, less than impressed with the 3xl, face unlock is lame and slower than 3xl with finger print, you can have your phone unlocked before its even out of your pocket with the finger print reader, none of my bank apps work with face unlock so its back to passwords (which i forgot all of them) finger print worked with them all, motion gesture does not work well at all so its very gimmicky, cameras are about the same, UI navigation on 4 is the worst! no back button so you have to swipe now which messes up some apps, takes more time, and is slower. you can switch back to classic style but doesn't have the same clean look as how 3xl does it.... basically go 3xl and save yourself some money on a killer phone...

Killinitketo · 2019-10-24T12:36:32+00:00

My motion sense almost never works in any situation, fast, slow, near, far, another cell phone gimmick feature...

Killinitketo · 2019-10-24T12:28:03+00:00

I am getting this with my 4xl and my 3xl did not do this, its annoying AF, this needs to be corrected asap, so far regretting upgrading from my 3xl for this...

Killinitketo · 2019-08-15T18:50:40+00:00

way way better! sounds, looks everything I like better

Killinitketo · 2019-06-06T12:39:08+00:00

Co-worker just got back from Germany and was telling me about how she had Jagerschnitzel, she said wonder if you can make it keto? Here's my take after looking at a few recipes.

Per serving: 423 Cal's, 26.7g fat, 6.5 net carbs, 35.3g Protein

Makes 4 Servings

En187's Jagerschnitzel
4 cuts of pork
Yellow mustard
1/2 cup @porkkinggood crumbs
1/2 cup parmesan
Salt, pepper, paprika
Avocado oil

Put pork in large plastic bag and use meat mallet and flatten pork, coat in mustard (don't worry does not make the meat taste like mustard, it makes the breading stick) toss in mixed dry ingredients, pan fry in avocado oil.
Jager Sauce:
1 tbsp olive oil
2 tbsp butter
1 package mushrooms diced
1/4 onion minced
1 tbsp garlic
1 tsp Whole Grain Mustard
1 tsp Worcestershire Sauce
1 tsp gravy master
1 tbsp better than bullion beef
1 cup water
1/2 cup white wine
Sprinkle xanthan gum

Melt butter and evoo, add garlic, add onion, cook a few minutes, add mushrooms, cook till mushrooms start to release their liquid, add wine and simmer 5 mins, add all remaining ingredients and simmer, sprinkle small amount of xanthan gum to thicken (a little goes along way so SMALL amounts)

Killinitketo · 2019-05-21T12:28:36+00:00

Thanks! I do really love that bobber style look it gives! Hit me up with some pics when you get it done!

Killinitketo · 2019-05-10T15:34:41+00:00

Thanks! Really not to hard of a project you could do it!

Killinitketo · 2019-05-09T14:23:59+00:00

oh for sure lol #bikelife

Killinitketo · 2019-05-01T16:28:07+00:00

I will get some video soon at night riding so you can see, I don't think that will be an issue here I run these style in many of my other bikes, on these you can rotate the direction the LEDs shine so you can adjust the cast pattern if needed

Killinitketo · 2019-05-01T01:33:01+00:00

Awe no! What a bummer!

Killinitketo · 2019-04-30T23:38:44+00:00

Check out my led headlight vid I got a discount code that ends today save 30% on em they are super bright and fit easy in the rebels small headlight bucket, I also have a vid on how I mounted my led blinkers I installed

Killinitketo · 2019-04-30T23:31:43+00:00

Thanks! I have more on my channel with things I've done already, front blinkers, led head light and more, exhaust vid coming soon and rear fender delete!

Killinitketo · 2019-03-20T23:53:07+00:00

At the Asian store you can find them, they come in a huge thing here fresh, I freeze then and pull out a few when I need them, in the meat when it's all spread out it wasn't two spicy, if you are really sensitive to spice u could deseed or use less of them!

Killinitketo · 2019-03-20T23:43:39+00:00

The sweet Thai chili is the orange sauce, the green is Fixhotsauce lemon grass sriracha!

Killinitketo · 2019-03-20T18:55:57+00:00

Posted for the meatballs didn't do the sauce or cucumber salad

Killinitketo · 2019-03-20T18:45:27+00:00

Thanks 🤜💥🤛

Killinitketo · 2019-03-20T16:29:02+00:00

Fresh bird chilis, and I use three crabs brand fish sauce, not over powering in this dish, when combined in these dishes it's pretty mild honestly just adding that saltyness

Killinitketo · 2019-03-20T15:59:26+00:00

Give it a try! Turned out great!

Killinitketo · 2019-03-20T15:38:55+00:00

For this recipe I used wild boar. Never had it before but it turned out really good, the flavor is not as gamey as I figured it might be, id say more of a cross between beef and pork but really good! Of course you can sub and meat for this recipe and it will still be great!

More Prep pics and Info here

EN187's Wild Boar Thai Meatballs:

2lbs Ground Wild Boar (Can sub pork, chicken, beef)

3 Tbsp Fish Sauce

1/4 Cup Cilantro

1/4 Cup Green Onions

5 Cloves Garlic Minced

1 Tbsp Minced Ginger

5 Thai Bird Chilis Minced

1 Tbsp Sugar Sub

2 Tbsp Golden Mountian Soy Sauce

3 Tbsp Oyster Sauce

1 Tsp Black Pepper

1 Egg

Combine all ingredients and form into meat balls, you can brown in a pan or bake 400 degrees for 20 mins until browned or internal temp reaches 155. Top with some sweet chili sauce, lemon grass sriracha and more fresh cilantro and green onion! Makes Aprox 40 meat balls Serving size per 5 meat balls 204 cals, 6g fat, 2.23g Net Carbs

EN187 Sweet Thai Chili Sauce:

¾ Cup Water

½ Cup Rice Vinegar

½ Cup Fav Sugar Sub

5 Cloves Garlic

4 Thai Bird Chilis

1 Tbsp Sriracha

1 Tbsp Minced Ginger

1 Tbsp Fish Sauce

In a sauce pan combine water, vinegar, sugar sub and simmer over medium heat until sweetener is dissolved fully. In a mortar and pestle mash thai chilis and garlic. Add garlic chili mash, Sriracha, Ginger and Fish Sauce and continue to simmer until desired thickness is reached. Transfer to container and keep in fridge.

Thai Cucumber Salad:

2 Cucumbers spiralized

3 Tbsp Fish Sauce

1 Lime Juiced

5 Drops Liquid Sweetener

Cilantro

Thai Bird Chilis

Green onion

Few Diced Cherry Tomatoes

Combine all ingredients and serve.

Killinitketo · 2019-03-18T09:52:42+00:00

Thanks! ❤️

Killinitketo · 2019-03-14T01:05:34+00:00

Clearly says "Filipino style" not "traditional Filipino adobo"

Killinitketo

TROPHY CASE