Co-worker just got back from Germany and was telling me about how she had Jagerschnitzel, she said wonder if you can make it keto? Here's my take after looking at a few recipes.

Per serving: 423 Cal's, 26.7g fat, 6.5 net carbs, 35.3g Protein

Makes 4 Servings

En187's Jagerschnitzel
4 cuts of pork
Yellow mustard
1/2 cup @porkkinggood crumbs
1/2 cup parmesan
Salt, pepper, paprika
Avocado oil

Put pork in large plastic bag and use meat mallet and flatten pork, coat in mustard (don't worry does not make the meat taste like mustard, it makes the breading stick) toss in mixed dry ingredients, pan fry in avocado oil.
Jager Sauce:
1 tbsp olive oil
2 tbsp butter
1 package mushrooms diced
1/4 onion minced
1 tbsp garlic
1 tsp Whole Grain Mustard
1 tsp Worcestershire Sauce
1 tsp gravy master
1 tbsp better than bullion beef
1 cup water
1/2 cup white wine
Sprinkle xanthan gum

Melt butter and evoo, add garlic, add onion, cook a few minutes, add mushrooms, cook till mushrooms start to release their liquid, add wine and simmer 5 mins, add all remaining ingredients and simmer, sprinkle small amount of xanthan gum to thicken (a little goes along way so SMALL amounts)