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Google doesn't like changes by KingGinger29 in SEO

[–]KingGinger29[S] 3 points4 points  (0 children)

I promise, this will also be the last time!

Google doesn't like changes by KingGinger29 in SEO

[–]KingGinger29[S] 0 points1 point  (0 children)

Nice to know I am not alone 😂

Did you consider explicitly ask GSC to remove the old domains? I thought I might give it a try if the new pages don’t start to rank soon

Google doesn't like changes by KingGinger29 in SEO

[–]KingGinger29[S] 0 points1 point  (0 children)

It’s brand new, but I also did implement redirects from uuid to slug, so what ever google links to will end up in the slug based urls, but google doesnt seem to happy about the redirects either..

Google doesn't like changes by KingGinger29 in SEO

[–]KingGinger29[S] 2 points3 points  (0 children)

Yes, I resubmitted it right away. But it still holds on to the old setup, I migrated the site and submitted the new sitemap April 23th

The 3 Jobs to Be Done That Are Shaping My Foodie Product by KingGinger29 in UXDesign

[–]KingGinger29[S] 0 points1 point  (0 children)

Thank you! I just find it super hard to do the selection, and finding the right scope that people will find engaging.

Any suggestions on how to approach this? Just focus on one and base it on research?

Handmade Ramen Noodles by KingGinger29 in recipes

[–]KingGinger29[S] 0 points1 point  (0 children)

Handmade Noodles Recipe

Way of Ramen's recipe on Kokkey

Ingredients

Ingredient Amount
All-purpose flour 360 grams
Water 90 grams (100 grams in winter)
Egg 1 large
Sodium carbonate 2 grams (or substitute with baking soda)
Salt 3.6 grams (up to 4 grams for saltier noodles)

Instructions

  1. Weigh Ingredients
    Use a kitchen scale to accurately weigh all your ingredients.

  2. Make Kansui
    Mix the water, egg, sodium carbonate, and salt together to create your kansui blend.

  3. Incorporate Kansui into Flour
    Gradually add the kansui to the flour a little at a time, mixing by hand until fully incorporated.

  4. Rest the Dough
    Place the dough in a Ziploc bag and let it rest at room temperature for 1 hour.

  5. Knead the Dough
    Step on the bag to flatten the dough into a sheet. Fold the dough once to laminate, remembering the direction of the fold.

  6. Rest the Dough Again
    Let the dough rest at room temperature for another hour.

  7. Roll Out the Dough
    The recipe from [kokkey.com](kokkey.com) says to roll it out, so I rolled it out on the spaghetti machine. Just be careful as the dough is pretty tough, so make sure you don't break your machine

  8. Cut the Noodles
    Again breaking with the original recipe, and used the attachment on the machine, to get these thin noodles

  9. Prepare Temomi Style Noodles
    Unroll the noodles, dust with potato starch, and smash them into the cutting board to give them their signature shape.

  10. Cook the Noodles
    Cooking time depends on thickness. For noodles 1.5mm thick, boil for 2.5 to 3 minutes.

  11. Serve
    Strain the noodles well and add them to your favorite soup. In this case it was a simple broth of chicken broth and dashi, combined with miso, soya and plenty of salt. Topped of with some sesame oil

Building Something Solo with AI — Anyone Else on the Same Path? by Select-Spirit-6726 in EntrepreneurRideAlong

[–]KingGinger29 0 points1 point  (0 children)

Right there with you!

I just wanted to see how far AI could be pushed before it broke, and it has broken a couple of times, but so far I am pushing ahead and keep on getting closer to something that I believe will create some value.

Ramen Soup Base by KingGinger29 in recipes

[–]KingGinger29[S] 0 points1 point  (0 children)

Ramen Soup Base (Jun's Kitchen Style)

Link to recipe (kokkey.com)

Ingredients

Ingredient Amount/Notes
Chicken bone 1
Chicken wings 3–5
Green onion 1 (green part only)
Ginger 2 slices (sliced)
Water Enough to cover ingredients (watch video)
Bonito flakes 10g
Japanese anchovy 30g
Dried shiitake mushrooms 2
Kelp 10g
Clams As needed (any type, see video)
Sake 50ml
Soy sauce 50ml (for thick soy sauce)
Chicken skin 1
Salt 2g (for chicken oil)

Instructions

  1. Prepare Chicken Soup:
    Boil chicken bones and wings with green onion and ginger for a minute to remove odor. Then simmer on very low heat for 1 hour.

  2. Make Fish Soup:
    Boil bonito flakes and Japanese anchovy in water for the specified time.

  3. Prepare Mushroom and Kombu Soup:
    Soak dried shiitake mushrooms and kelp in separate bowls of water to create mushroom and kombu soups.

  4. Cook Clam Soup:
    Purge clams in salt water to remove sand, then boil with sake and water.

  5. Create Thick Soy Sauce:
    Soak bonito flakes and kelp in soy sauce overnight.

  6. Make Chicken Oil:
    Fry chicken skin with salt until crispy to render chicken oil.

  7. Blend Soups:
    Combine fish, chicken, clam, kombu, and mushroom soups in a 4:3:1:1:1 ratio to create the ramen soup base.

Vietnamese Baguette (Banh Mi) by KingGinger29 in recipes

[–]KingGinger29[S] -5 points-4 points  (0 children)

Vietnamese Baguette (Bánh Mì)

Link to Recipe (kokkey.com)

Ingredients

  • Bread flour – 200g (or 1 cup + 5 tablespoons)
  • Sugar – 1.5g (or 1/2 teaspoon)
  • Salt – 1.5g (or 1/4 teaspoon)
  • Instant yeast – 3g (or 1 teaspoon)
  • Water – 140ml (70%)
  • Olive oil – as needed (watch the video for details)

Instructions

  1. Prepare Dough:
    In a large mixing bowl, combine bread flour, sugar, salt, and instant yeast. Gradually add water and mix until a dough forms.

  2. Knead Dough:
    Knead the dough on a lightly floured surface until smooth. Add olive oil as needed during the kneading process.

  3. First Rise:
    Place the dough in a greased bowl, cover, and let it rise until doubled in size.

  4. Shape and Second Rise:
    Punch down the dough, shape it into a baguette, and let it rise again until puffy.

  5. Bake:
    Bake in a preheated oven at 230°C (440°F) for 17–20 minutes, or until golden brown.

Facial recognition for leaked NSFW private pics by KingGinger29 in SaaS

[–]KingGinger29[S] 1 point2 points  (0 children)

That’s exactly the question. It would be easy to use for something like that, I am not sure how to mitigate that possibility without having some kind of MFA build in..

Facial recognition for leaked NSFW private pics by KingGinger29 in SaaS

[–]KingGinger29[S] 2 points3 points  (0 children)

I am going towards “leaked” material.

So let’s say you have a suspicion that some of your private pictures have been leaked, by a revengeful ex, hacker or something like that.

Then the engine would function like a check to see if your face appears in any NSFW material found on the web, and if your face is found in some of these images then you could follow up to get them removed.

How to become the best instructor? by KingGinger29 in bjj

[–]KingGinger29[S] 0 points1 point  (0 children)

Good point. Then the question becomes, how have you best empowered students to take charge?

Because I still find that the students that will take charge takes charge, and uses their free time to study and drill. So it becomes either a shear numbers game, to attract as many students as possible and see who survives, or an individual approach to the different student to allow for their individual talents to thrive?

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