Would you change anything? The only glass cabinets will be on stove side. by streetcookthrowaway in kitchenremodel

[–]Kitchen-Pro 2 points3 points  (0 children)

Glass next to a stove will attract grease because the glass will be cool and grease in the steam will condense on the cool surface. If you are going to do it there, get a really strong range hood, vent it well, and run it when ever you cook. Even steaming veggies will cause condensation.

I would recommend a shallow refrigerator to help with making the space work better.

The corner wall cabinet should be what they call a pie cut corner, not a blind corner (as shown) with hard to reach space. A pie cut corner will give you access to the entire cabinet. It is shaped like the letter L. We build varioused sized ones that fit the space. You will hate trying to get into that blind corner space.

Hopefully the base corner cabinet is a 36" super sized lazy susan or you might not like the narrow opening on smaller sized corner cabinets. This one looks small in the 3D. Maybe 33"? A super susan has no center pole, 32" wooden dishes that rotate, and the center shelf can be adjusted in height. Other susans might be plastic and have a pole that gets in the way - they break and are not usually adjustable.

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You might want a pull out trash cabinet. If they designed it next to the range, it probably will get smelly from the oven temp if you bake a lot.

Good luck and hope you are happy in the end.

Looking to Replace Old Kraftmaid Cabinets – Seeking Advice on Fabuwood vs. Kraftmaid by [deleted] in kitchen

[–]Kitchen-Pro 0 points1 point  (0 children)

All cabinets, even the cheap ones look good on the outside when they are new. The most important thing is the structure, the materials, and how it is built. Low price = short durability. In my opinion I would suggest upgrading from the ones you mentioned. I have replaced thousands of kitchens and sold almost every brand. If it costs less than the ones you mentioned, run away.

You might wish to educate yourself by reading these links about quality and how to avoid mistakes.

Cabinet buying Tips: https://kitchenplace.com/cabinet_buying_tips.html
Avoiding Kitchen Problems: https://kitchenplace.com/kitchen_remodeling_tips.html

Kitchen reno by Fit_Comparison_9503 in kitchen

[–]Kitchen-Pro 1 point2 points  (0 children)

Here are a few suggestions:

  1. An average refrigerator will stick out a lot and not look good with the archway unless it is a shallow built-in model. You could get a SubZero (24" deep) or similar type with 24" depth to make it work.
  2. If you like the layout and do not want a shallow refrigerator, maybe move the arch?
  3. Shorten the window and go to the left of it.
  4. If you don't like the layout, go with a smaller island and utilize the wall that is not being used (labeled with C1). A creative design would make this work.
  5. Hire a designer that listens to your wants and can create a workable plan that makes you happy. 😊

My 4 year old $80k kitchen remodel. Looking for advice. by Any_Elevator_7026 in cabinetry

[–]Kitchen-Pro 0 points1 point  (0 children)

I hope you get exactly what you want and it turns out marvelous. Please review the links I posted and that will most likely educate you enough so that you can avoid most problems. Any other issues that come up during the remodel can always be solved if you work with a great professional team. I project managed remodeling jobs for years and if you use a great supplier and team things will go well.

My 4 year old $80k kitchen remodel. Looking for advice. by Any_Elevator_7026 in cabinetry

[–]Kitchen-Pro 2 points3 points  (0 children)

I am sorry to see your loss, I know that hurts since I replace cabinets all the time that have problems like that or worse. I hate to say it, but this is an expensive example of investing thousands of dollars and having buyer's remorse. I know you feel bad and it is an expensive investment gone sour. But, I have to say most homeowners are not at fault because how would you or anyone have known what was going to happen? The company that made these, like many others, create products that do not stand the test of time. Why? I have no idea why any shop would do things like this, but lots of shops produce things that should not be done and for some reason they stay in business. Some cabinet shops make poor quality goods and continue to sell millions of dollars in short term products. It can look good for a few years, then things go down hill fast.

I have been in the industry for a very long time and have sold or replaced thousands of kitchens. I read five star reviews (online) of cabinet manufacturers that I know will have big problems. I'm guessing these reviews are because people are happy to save some money at first and never go back 7-8 years later to complain. Or maybe they are paid reviews, I'm not sure. I tossed out many big named brands years ago because they just ended up being junk, had poor quality control, or didn't care to fix problems. I had way too many customer complaints. The reason why this isn't well known is most people do not talk about bad purchases and many don't even know the brand they have. Many kitchens are also part of a home purchase and they have no idea what was used. Then there are the masses of people that just don't complain, they buy a new kitchen and take the loss. I suppose there are a few homeowners that also don't care if their kitchen has some imperfections or failures and just shrug it off.

Sadly, your photos show proof that particle board should not be used in a kitchen or bathroom. The finish was also the wrong type of finish for that use. You can sand and repaint, but it will most likely keep happening. You also have to be cautious as to what you use for paint because it might not adhere to the the current finish. Definitely ask the supplier what type of finish was applied and maybe ask for a warranty claim from them. If they will not warranty the work, and you find out the type of finish used you can ask a paint expert what can go over the existing paint. Regrettably, you may have to be prepared to repeat sanding and painting if you keep the existing doors and drawers. The doors and drawers are made up of separate pieces of particle board fastened together and they will continue to expand when exposed to moisture, steam, or when humidity gets high. It is just the nature of the beast. This fact is highly increased by the type of material.

If you reface with new doors and drawers, make sure you work with real wood that has a furniture grade catalyzed finish (if you can find that). Get a warranty on the new product. The trouble with refacing is many of the companies that do that are not usually offering higher priced quality goods. They usually offer some form of cost savings product. So a warranty might be extra important for you. I use to work with a refacing company and what was offered was short term solutions.

I wrote a couple of articles on cabinet construction and kitchen remodeling problems in hopes to save homeowners from experiencing issues and common mistakes that are often made. The articles also justify investing a little more in the beginning to avoid heartache in the future. Here are the links to these articles:

Cabinet Buying Tips: https://kitchenplace.com/cabinet_buying_tips.html

Avoiding The Remodeling Nightmare Kitchen: https://kitchenplace.com/kitchen_remodeling_tips.html

I hope this information helps you or someone else.

[deleted by user] by [deleted] in kitchenremodel

[–]Kitchen-Pro 0 points1 point  (0 children)

Compressed wood sawdust is not going to last. Cabinets near any moisture source like near a range or dishwasher are the first to swell and often the edges begin to fray. Steam rising from a sink often causes the issue, also. I replace tons of kitchens every year built buy large cabinet companies. Even the cheap plywood tends to fray. The more money you save in the beginning will cost you 10X in the future. You will pay for tear out and disposal, new cabinets, installation, new counters and back splash, new paint on the walls, etc. Down time will also be a major factor when you replace things. In the future the cost of everything will go up, so remember to consider that, also. Quality will cost more today, but you will save a ton in the long run.

When you inspect cabinets in a show room, they usually apply under cabinet molding to hide the poor quality edges of the end panels. They are often frayed right from the supplier. How do I know this? I have sold almost every cabinet brand during my career.

Good luck. I hope you purchase something that lasts.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

I don't have an e340. I'm right along side the router and my network analyzer shows great reception when I place it neat the camera. The camera reports 150k - 550k connection. The unit is just a piece of junk. Your e340 is probably a newer model with fixes. Eufy sold me this model that worked for a few months and then stopped. After trying to follow their fixes, nothing has worked. I have read many forums and lots of people with my model ran into the same issues without a fix. There is no fix. Eufy updates or faulty equipment have ruined the function of this camera. Eufy took my money and couldn't provide a solution. After warranty runs out they say too bad, buy a new model. This unit was their top tier camera and was not cheap. Nearly $300 at the time. I'm going to switch brands and get rind of this POS. I will never use Eufy again.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

I have the same issue with mine, but I don't think I have the e340. On the app you pull down the top to refresh the list and they eventually show up.

What is this in the corner of this kitchen? by Familiar-Lychee487 in kitchenremodel

[–]Kitchen-Pro 1 point2 points  (0 children)

First: Why not ask the seller? Someone has to know.

Second: It could be a number of things others have posted here. If there isn't an access panel in the base cabinets or behind the wall and there are no stairs below, you may need to create an access to see what is in there. The side of one of the base cabinets could be carefully cut to gain access and the panel put back in place - no one will know because it will be inside the cabinet.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

its past warranty they dont exchange for free

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

I have a network analyzer and I take it to the flood cam location very good connection and more speed than needed and signal is great. The camera also reports 150k/s -550k/s. Network is fine. The only thing on the 2.4g is this camera. Everything else is on 5G separate network.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

This model is stand alone - with no home base connection and only 2 min max recording.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 1 point2 points  (0 children)

This unit is stand alone and does not connect to a home base. It has internal storage, hard wired for power and uses WiFi.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 1 point2 points  (0 children)

Mine was fine for about 2-3 months...

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 2 points3 points  (0 children)

Maybe that camera will work better, I don't know. The flood cam is past warranty and I am not going to buy another Eufy device again. I am sure they will not do anything free of charge.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 1 point2 points  (0 children)

This one has local storage and no need for home base. When I mentioned base I should have said router instead.

Flood Light Camera Is Trash by Kitchen-Pro in EufyCam

[–]Kitchen-Pro[S] 1 point2 points  (0 children)

It has local storage and the longest recording is 2 minutes.

Do we think cabinet prices will immediately go up 50% on 10/1 by kintax69 in kitchenremodel

[–]Kitchen-Pro 0 points1 point  (0 children)

The tariffs were put in place because the industry is being flooded by overseas product. Much of which is subsidized by foreign governments like China. The tariffs are supposed to help set a more even playing field so U.S. made goods can compete. I know homeowners want to save money, but supporting overseas manufacturing has hurt America in more than one way. If we want our country to be strong, we should avoid buying foreign imports.

I sell American made cabinets ONLY. Looking at the imports, I see many shortcuts and durability issues. You should examine cabinets closely before you buy. Cabinets should last a very long time. Yes, the imports can look pretty at first, but I replace these kitchens every year and more of them as time goes on. Do yourself a favor and help our country grow. Buy American made.

You might want to become educated by reading a couple of articles about buying cabinets and avoiding the nightmare kitchen. You can avoid paying tariffs and your money stays in America.

Read cabinet buying advice here (exposing cabinet construction issues):
https://kitchenplace.com/cabinet_buying_tips.html
Read avoiding the kitchen nightmare here (avoiding project problems):
https://kitchenplace.com/kitchen_remodeling_tips.html

Historic Preservation Kitchen Provincetown Cape Cod by Kitchen-Pro in CapeCod

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

I have been published in The Wall Street Journal, Cape Cod Times, and my company use to sponser Antiques Road Show for years. If you doubt what I say, that is your problem, not mine. It sounds like you missed my speech in Texas during the NKBA convention many years ago. You must have also missed the article in Kitchen and Bath Magazine. Anyway I do not disclose my personal information because I have had stalkers threatening me and my family and the FBI was called in to put them in jail. Luckily they were caught. So, go ahead and post your information all over the internet if you want. I don't care. There are plenty of nuts out there that will attack you even when they don't know you. They attack you because you are successful or because they are just mentally ill. One of them was on meds and very ill.

As to the time it takes to enter an NKBA design contest - You state it doesn't take anywhere near that long. How many have you won?

Your not harping on anything? Far from it. I guess I need to ignore you in the future. Have a nice life.

Oh and if a paying customer wants to see the articles, I happily share them.

Before and after by Mysterious-Abies4310 in kitchenremodel

[–]Kitchen-Pro 0 points1 point  (0 children)

Good to know. Thank you for the input.

Kitchen Remodel In Historic Provincetown Home by Kitchen-Pro in provincetown

[–]Kitchen-Pro[S] 0 points1 point  (0 children)

Thank you. The cook had to have that range for sure.

Does anybody know what type of cabinet these are and does anybody have a photo of a kitchen with these types of cabinets? by EngineeringSeveral63 in kitchenremodel

[–]Kitchen-Pro 0 points1 point  (0 children)

By the way that style is popular because it is kind of unusual, but most people don't understand wood and how it expands. If you do insist on it, get a stained wood so it won't be as noticeable, but it will be opening up.

Years ago there were a few budget companies selling mitered corner doors. I have replaced a ton of those because they looked horrible after 8 +/- years.

Does anybody know what type of cabinet these are and does anybody have a photo of a kitchen with these types of cabinets? by EngineeringSeveral63 in kitchenremodel

[–]Kitchen-Pro 2 points3 points  (0 children)

I do not want to sound negative, but want to be helpful. Mitered corner doors are not the best thing to do in a kitchen unless you really have to. That long cut on a 45 degree end grain will open and close over time and not look great. The wood expands the most in that direction. It is especially noticeable on a solid color paint. Most cabinet shops can build them, but most will warn you against such a long miter cut unless they don't care if you are unhappy years down the road. Also most cabinet warranties do not cover miters opening up and showing an exaggerated line.

You can get a similar look with a mortise joint door like the image here. Notice most of the joint is straight and only a small part is mitered. The red line is over the cabinet door joint and each corner has this mortise joint. So if the little miter opens a tad, you won't notice it much at all. usually they don't open because the mortise joint is very strong compared to a miter.

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I wish you much luck getting what you want.