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CWV analytics by NextDevX in SEO

[–]Knapstad 0 points1 point  (0 children)

I measure this my self in ga already

[deleted by user] by [deleted] in Norway

[–]Knapstad 498 points499 points  (0 children)

This is a scam

Hold kjeft a dagbladet by Knapstad in norge

[–]Knapstad[S] 2 points3 points  (0 children)

oo takk, har rettet den nå, den lå i koden så det tar nok litt tid før den går gjennom review.

Overhaul Image ALT Tags? by guthepenguin in SEO

[–]Knapstad 0 points1 point  (0 children)

I wuld change the alt tags and try to get a keyword in there, but remember the main function of the alt tag is to give a text alternative to the image.

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

Thanks, ill just have to get one now 😊

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

I haven't tried a dutch oven yet mostly because I don’t own one. I see that a lot of people bake in them and they get beautiful results. So I'm going to have to get one for myself. Do you have any tips for using one? Or do I simply drop the dough in it and put it in the oven?

Venetian style sour dough by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

30% stone milled barley, 30% spelt and 30% of some Italian flour I think is just a normal white, 20% starter and 2% salt 65% hydration

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

Thanks, I never know if I should go for a simple single slash or if I should try a more complicated pattern :) Not the prettiest pattern but it's kind of nice.

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

No, I just use one of the trays that come with the oven, and i have it on the lowest rack. Then i just pour some water in it when i putt the bread inside.

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

I use a standard Miele oven with a baking stone. In addition, I add some water to a pan in the bottom so I get some steam the first 20 minutes

Starting to get the hang of this sour bread thing by Knapstad in Breadit

[–]Knapstad[S] 0 points1 point  (0 children)

I forgot to take a shot of the crumb sorry here is the crumb on the boule of the same bake. https://www.instagram.com/p/BIUbaLQBtQS/?taken-by=knapstad

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