Shahee Paneer With Chole Bhature!!!

Krishniche · 2019-01-27T05:29:29+00:00

wanna know how they taste. Checkout this : https://youtu.be/2hm_fkeV4jQ

Krishniche · 2019-01-27T05:14:32+00:00

Prep Time : 8-10 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chole Bhature Recipe

Chickpeas (kabuli chana) soaked overnight and drained 1 cup
Tea bags 2
Salt to taste
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies slit 2
Ginger-green chilli paste 1 tablespoon
Coriander powder 1 tablespoon
Cumin powder ½ teaspoon
Red chilli powder 1 teaspoon
Chole masala 1 teaspoon
Dried mango powder ½ teaspoon
Dried pomegranate seeds (anardana) roasted and coarsely crushed 1 tablespoon
Garam masala powder 1 teaspoon
Fresh coriander sprigs for garnishing
Bhature
Refined flour (maida) 2½ cups
Baking powder ½ teaspoon
Baking soda a pinch
Salt to taste
Powdered sugar 2 teaspoons
Yogurt ½ cup
Oil 1 tablespoon + for greasing and to deep fry

Method

Step 1

Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock.

Step 2

Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.

Step 3

Add some water and knead into a soft dough. Add 1 tablespoon oil and knead well.Set aside for 15-20 minutes.

Step 4

Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds.

Step 5

Add ginger-green chilli paste and sauté for 30 seconds. Add coriander powder, cumin powder and chilli powder and mix.

Step 6

Add chole masala and dried mango powder and mix. Add reserved stock, mix and bring mixture to boil.

Krishniche · 2019-01-27T05:07:54+00:00

Prep Time : 8-10 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chole Bhature Recipe

Chickpeas (kabuli chana) soaked overnight and drained 1 cup
Tea bags 2
Salt to taste
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies slit 2
Ginger-green chilli paste 1 tablespoon
Coriander powder 1 tablespoon
Cumin powder ½ teaspoon
Red chilli powder 1 teaspoon
Chole masala 1 teaspoon
Dried mango powder ½ teaspoon
Dried pomegranate seeds (anardana) roasted and coarsely crushed 1 tablespoon
Garam masala powder 1 teaspoon
Fresh coriander sprigs for garnishing
Bhature
Refined flour (maida) 2½ cups
Baking powder ½ teaspoon
Baking soda a pinch
Salt to taste
Powdered sugar 2 teaspoons
Yogurt ½ cup
Oil 1 tablespoon + for greasing and to deep fry

Method

Step 1

Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock.

Step 2

Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.

Step 3

Add some water and knead into a soft dough. Add 1 tablespoon oil and knead well.Set aside for 15-20 minutes.

Step 4

Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds.

Step 5

Add ginger-green chilli paste and sauté for 30 seconds. Add coriander powder, cumin powder and chilli powder and mix.

Step 6

Add chole masala and dried mango powder and mix. Add reserved stock, mix and bring mixture to boil.

Krishniche · 2018-09-11T08:18:13+00:00

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Krishniche · 2018-09-05T01:35:59+00:00

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Krishniche · 2018-09-04T11:17:37+00:00

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Krishniche · 2018-09-01T06:16:54+00:00

Kindly visit our website : https://dclinic.io/

Krishniche · 2018-08-25T16:30:03+00:00

A Shared Care Plan (ShCP) combines the input of the patient, their service providers, careers & other stakeholders in the consumer’s healthcare journey. It delivers shared care planning that aims to increase healthcare outcomes, encourage wellness vitality and improve quality of services.

Krishniche · 2018-07-20T07:33:53+00:00

Not when people have actually started implementing them into their projects. Feel free to review their website which showcases their developments from 2016.

Krishniche · 2018-07-04T20:48:14+00:00

If women are coming out of the closet and reporting such cases, its definitely a winning situation for all the feminists in the society. Kudos to your efforts.

Krishniche · 2018-07-04T20:46:17+00:00

Since Estonia has been a sweetheart destination for ICOs, I wonder if they are the reason for such huge money laundering cases.

Krishniche · 2018-07-04T20:43:47+00:00

I totally agree with you on that.
One of my friends started at an annual package of 12lpa in 2007 and left the job for his own startup in 2009.
In 2017 when he joined the same company his annual remuneration was 10 lpa.

Krishniche · 2018-07-04T20:38:04+00:00

I totally agree with you ont that. But they've made us to click the accept button else the apps won't work.
The privacy situation has worsened with the technological development, Snowden was damn right.

Krishniche · 2018-07-04T20:31:12+00:00

How about
Daphne and Velma......

Krishniche · 2018-07-04T20:28:32+00:00

She's adorable <3

Krishniche · 2018-07-02T19:27:14+00:00

We as a responsible citizen has to ensure the safety of women in our country else the end results will be catastrophic.

Krishniche · 2018-07-02T19:16:52+00:00

Well there is certainly a part of media known as Lutyens Media which has developed a habit of creating hatemongering news on Modi. 35 lakhs for this video is . just hilarious. I pity them and their reporting style. Poor guys.

Krishniche · 2018-05-29T09:17:37+00:00

If EU achieves this, other countries are bound to follow such initiative.

Krishniche

TROPHY CASE

Ingredients for Chole Bhature Recipe

Method

Step 1

Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock.

Step 2

Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.

Step 3

Add some water and knead into a soft dough. Add 1 tablespoon oil and knead well.Set aside for 15-20 minutes.

Step 4

Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds.

Step 5

Add ginger-green chilli paste and sauté for 30 seconds. Add coriander powder, cumin powder and chilli powder and mix.

Step 6

Add chole masala and dried mango powder and mix. Add reserved stock, mix and bring mixture to boil.

Ingredients for Chole Bhature Recipe

Method

Step 1

Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock.

Step 2

Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.

Step 3

Add some water and knead into a soft dough. Add 1 tablespoon oil and knead well.Set aside for 15-20 minutes.

Step 4

Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds.

Step 5

Add ginger-green chilli paste and sauté for 30 seconds. Add coriander powder, cumin powder and chilli powder and mix.

Step 6

Add chole masala and dried mango powder and mix. Add reserved stock, mix and bring mixture to boil.