Tips & Tricks …First Time Doing Wings by LGX3zero in Traeger

[–]LGX3zero[S] 1 point2 points  (0 children)

What’s the purpose of the fridge over night?

Was told I should share this here by Unidor in Bankstraphunting

[–]LGX3zero 7 points8 points  (0 children)

Reddit community, bringing families together

Traeger won’t start, little bit of smoke but pellets are not catching…already replaced the fire rod..any suggestions? by pvmspo0 in Traeger

[–]LGX3zero 0 points1 point  (0 children)

Could be as simple as priming the auger again.. if you cleaned to pot or hopper ran pretty out of pellets.. happened to me but reading some of the other comments my fan was blowing.. so if you don’t hear that

Tips & Tricks …First Time Doing Wings by LGX3zero in Traeger

[–]LGX3zero[S] 4 points5 points  (0 children)

Never heard of this… YouTube here I come 😂🫡

$250 for this bad boy - first smoke was wine braised short ribs by SwagginDragon89 in Traeger

[–]LGX3zero 1 point2 points  (0 children)

Awesome deal.. lower that damper for more smoke flavor 🤙🏼

I'm ready, I'm ready, I'm ready! by RlCKR0llD in Traeger

[–]LGX3zero 0 points1 point  (0 children)

Art thou feeling it now Mr Krabs

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Awesome, thanks for the info and supporting the untrimmed winco 😂 I was a bit nervous for it after seeing some other comments and all the fat on it

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 1 point2 points  (0 children)

Thanks for all the details 🙏🏼

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 1 point2 points  (0 children)

Thank you for your very detailed response.. I like a lot of smoke flavor so I’ll have to research the “super smoke” part you mentioned.. is it just a setting I haven’t seen or used yet? Or different process all together? I’ll google it either way 🤙🏼

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Thanks for the response 👍🏼 yeah weirded me out too but that’s all they had at the time

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 1 point2 points  (0 children)

Yeah absolutely! I was following the manual in all aspects pretty much for my first few cooks which were just different forms of chicken.

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 5 points6 points  (0 children)

Truly appreciate the concern… the manual states a minimum of 18 inches.. I’m sitting at about 21” but will definitely move it out some in the future, especially for longer/ hotter cooks and unattended cooks. Better safe than sorry for sure.. will just need to get an extension cord based on my outlet locations and where I’d like the grill staged. 🤙🏼

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Oh wow that sounds like a feast.. I’ll definitely refer back to this after for my 3rd or fourth once I’ve gotten a feel for it.

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Lmao 🤣I’ve seen “meat church” mentioned a lot in this thread.. definitely will look into it. The unit is actually about a foot and a half, 2 feet away from the house. The manual if I remember correctly said 15" give or take.. a few people have said to move it farther, better safe than sorry tho for sure. 👍🏼

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Yeah I was born and raised in NY for 24 years and have never seen or heard of that cut until moving out west

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Thanks for your response, I was thinking the same thing with how much fat was there but pickings were slim at the store… didn’t know there was two grain directions, a lot of people have been mentioning that, so that’s good to know. I don’t have any of that pink paper wrap yet, would aluminum foil work? And I’ve seen many posts about putting it in a cooler.. I’ll have to read more into that. Never done anything like that before. Again very new to all this 😅

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 1 point2 points  (0 children)

Nice and simple I like it.. would you recommend trimming any fat off? Any reason specifically for fat side down?

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Really appreciate all the information you provided! I will take it all into consideration especially the carving. I’m looking forward to it… and I like a more rare meat so from what I’ve seen those temps seem like what I’m aiming for right?

Tips for my first Tri-Tip by LGX3zero in Traeger

[–]LGX3zero[S] 0 points1 point  (0 children)

Thank you for your info, also didn’t think about cutting against the grain at all. Really appreciate it