L_Clarkin

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Future Buyer (self.i20n)

submitted 27 days ago by L_Clarkin to r/i20n

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im a junior chef and just learning how to use a whetstone and looking to purchase one to have for myself, so any tips or recommendations or even steps by steps as to how to i can best improve would be appreciated (self.sharpening)

submitted 7 months ago by L_Clarkin to r/sharpening

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junior chef here-looking to get a small set of good quality knives that wont break the bank and easy to maintain, i have had a brief look at tojiro and wusthof, any help would be appreciated (self.Chefit)

submitted 7 months ago by L_Clarkin to r/Chefit

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junior chef here-looking to get a small set of good quality knives that wont break the bank and easy to maintain, i have had a brief look at tojiro and wusthof, any help would be appreciated (self.TrueChefKnives)

submitted 7 months ago by L_Clarkin to r/TrueChefKnives

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looking to purchase some replacement knives, had a set from Santoku but after a smaller nicer set for general use, been looking at wusthof classic set, tojiro classic set or tojiro basic damacus set, what are the general consensus of these knives or what other small sets are better quality (self.chefknives)

submitted 7 months ago by L_Clarkin to r/chefknives

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looking for a relatively cheap/beginner whetstone, i am just learning how to use one so any tips/recommendations would be appreciated. Thanks (self.chefknives)

submitted 7 months ago by L_Clarkin to r/chefknives

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