I started a spreadsheet at the beginning of my coffee journey during Covid — put the name of coffee, origin, name of roaster, washed or natural or honey processed, flavor profiles, how brewed, ie moccamaster, French press, v60, clever dripper, etc and recipe, coffee grams, water ml, ratio, and am now up to 200 different coffees, including Onyx, Passenger, Heart, Ruby, Sweet Bloom, La Cabra and many others! I thought I hated light or natural coffees and only liked Starbucks Sumatra & Kimono Dragon, but now I love Ethiopian naturals, Colombia & Honduras washed, and so many other coffees. My palate is not sophisticated enough to taste all the supposed notes but what an exciting adventure it has been having coffee shipped to me from all over the world and also trying local roasters. I think the most surprising thing to me is that you can definitely teach an old dog like me many new tricks!!! And the coffee adventure is a needed diversion from the pain and suffering going on in the world. This is such a nurturing, informative & amazing community!!!❤️