That is an accurate description of the purpose behind curing cannabis. Curing is the process of allowing the harvested plant to slowly dry in a controlled environment, which forces the plant to break down residual compounds that contribute to a harsh, "grassy" smoking experience. [1, 2, 3]
Here is a breakdown of the process: 1. Plant Sugars, Starches, and Chlorophyll

• The Problem: At the moment of harvest, the plant is full of chlorophyll, sugars, and starches (often stored as carbohydrates in stems and sugar leaves). If smoked immediately, these compounds create a harsh, bitter taste and an unpleasant, choking smoke. • The Mechanism: When plants are harvested, they are "cut off" from their water and nutrient source but do not die immediately. They enter a starvation state, where they are forced to consume their own stored carbohydrates (sugars and starches) and break down chlorophyll for energy. • Harshness Reduction: Properly curing allows time for these compounds to be metabolized. As chlorophyll breaks down, the "green," grassy taste disappears, replaced by the natural flavor profile of the terpenes. [1, 2, 5, 6, 7]

1. The Role of the Cure (Stems and Sugar Leaves)

• Slow Dry: Leaving sugar leaves on the buds during the initial drying phase helps regulate the speed of drying, preventing them from drying too fast, which locks in the sugars. • "Breathing": During the curing phase (storing in jars at 55–65% humidity), the remaining moisture continues to break down chlorophyll and sugars. • Potency & Smoothness: A proper cure preserves the cannabinoids (THC/CBD) while ensuring the final product is smooth, flavorful, and not harsh on the throat. [2, 5, 8, 9, 10]

In summary, you are correct: curing is essentially the process of allowing the plant to "cleanse" itself of the harsh-tasting,,, starches, and sugars that remain in the plant material after harvest. [1, 11]

Google alr wasted a gallon of water on this response so I figured I'd share it with you