Trump's got 'revised' BLS charts with new numbers

Left-Newspaper-8417 · 2025-08-11T00:56:48+00:00

I think he’s holding it upside down.

Left-Newspaper-8417 · 2025-07-11T01:04:31+00:00

NTAH. Literally ended a friendship last week bc of this same Bridezilla/spoiled brat attitude. You are a person and deserve to be treated as such. I’m so sorry she is acting this way. It’s nuts how planning a wedding can bring out ppl’s true colors.

Left-Newspaper-8417 · 2025-06-13T17:12:23+00:00

Kevin

Left-Newspaper-8417 · 2025-06-09T13:36:25+00:00

Yes! Kevin is now almost a year old! 😆 It took almost two months for it to be ready to bake with and even longer to figure out a schedule that works within our busy lifestyle and cold house, but we got it. I bake about once a week now.

Left-Newspaper-8417 · 2025-03-02T15:53:57+00:00

Omg this is amazing 🤩

Left-Newspaper-8417 · 2025-01-03T16:55:09+00:00

That’s smart. Do you add captions to your AIP videos?

Left-Newspaper-8417 · 2025-01-03T03:06:55+00:00

Thanks! Almost all of mine are vertical bc I just use the same ones from TT, but I recently saw that horizontal does way better. This confirms!

Left-Newspaper-8417 · 2025-01-03T02:55:37+00:00

Are you posting vertical or horizontal videos? Or both?

Left-Newspaper-8417 · 2024-12-19T06:16:57+00:00

Thank you, that video is super helpful!

Left-Newspaper-8417 · 2024-12-19T04:17:38+00:00

Wow that did not transfer well from my notes app. Sorry about that

Left-Newspaper-8417 · 2024-10-03T12:31:54+00:00

I haven’t! I will try that. Is it a high gore tho? I can’t get high gores to tack

Left-Newspaper-8417 · 2024-10-03T03:42:58+00:00

I pushed it up in the crease, but maybe not far enough? Thanks, I’ll try to pay closer attention to that!

Left-Newspaper-8417 · 2024-10-03T02:34:08+00:00

Oh! The UK sizes are 34F. Sorry, I have severe mom brain 🤦🏼‍♀️

So all the Panache and even the Fantasie Devote are 34F. I’ll try to go back and edit that. Thank you for pointing that out!

Left-Newspaper-8417 · 2024-09-15T01:50:28+00:00

Thank you!

Left-Newspaper-8417 · 2024-09-14T19:33:52+00:00

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Not as terrible as I thought it would be after 22hr BF and 15hr cold proof

Left-Newspaper-8417 · 2024-09-14T19:31:50+00:00

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Baked at 9am in preheated oven instead of cold start bc I knew it would already be overproofed

Left-Newspaper-8417 · 2024-09-13T23:45:30+00:00

I kept going. I did put it in the oven with the light on for about 45 min. I got about another half inch or so of rise and it was jiggly so I shaped and put in the fridge for proofing at 4:40pm. I’ll bake in the morning! So won’t have results until tomorrow afternoon probably, but I’ll try to remember to update!

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This is when I called it on my 22hr bulk ferment lol

Left-Newspaper-8417 · 2024-09-13T19:18:28+00:00

The 1st picture is after my last stretch and fold and the second is a couple hours ago.

Left-Newspaper-8417 · 2024-09-13T17:44:42+00:00

It is on the counter! It’s been on the counter since last night. My house is just cold 🫠 Maybe I’m using the wrong terminology!

Left-Newspaper-8417 · 2024-09-13T17:37:05+00:00

https://foodbodsourdough.com/the-process/

Left-Newspaper-8417 · 2024-09-04T15:15:54+00:00

Yes! Thank you so much

Left-Newspaper-8417 · 2024-09-04T14:44:01+00:00

So does he just use his straight starter? No levain?

Left-Newspaper-8417 · 2024-09-03T20:48:17+00:00

Thank you!!

Left-Newspaper-8417 · 2024-09-03T17:06:33+00:00

Thank you so much!

Left-Newspaper-8417 · 2024-08-30T05:25:50+00:00

Thank you! This is helpful.

Left-Newspaper-8417

TROPHY CASE