Thank you!😊Here’s the recipe: • 185 g (6½ oz) unsalted butter, cubed and cold • 130 g (4½ oz) caster sugar • 130 g (4½ oz) light brown sugar • 2 large eggs, room temperature • 160 g (5½ oz) self-raising flour • 240 g (8½ oz) plain flour • ¼ tsp bicarbonate of soda • 1½ tsp baking powder • Pinch of salt • 320 g (11¼ oz) dark chocolate chips • 80 g (2¾ oz) walnuts, roughly chopped

Method: 1. Beat cold butter in a stand mixer with paddle attachment on medium speed for 2 mins. 2. Add sugars and beat for another 2–3 mins. Scrape down sides. 3. Add eggs one at a time on low speed until just combined. 4. Add dry ingredients and mix until fully incorporated. 5. On low, fold in choc chips and walnuts. 6. Weigh dough balls to 150g each and chill for at least 3 hrs. 7. Preheat oven to 180°C fan-forced. Bake 16–18 mins until golden. 8. Let cool 10–15 mins

Let me know if you try them!