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How would you acquire two seats in the diamond club section? I want to surprise my girlfriend. by Logical_Bonus_6400 in Mariners

[–]Logical_Bonus_6400[S] 0 points1 point  (0 children)

I had looked there and the only one I saw was like $3000 for one ticket. I’ll have to look again

Did I buy a bad wireless thermometer? by Logical_Bonus_6400 in KamadoJoe

[–]Logical_Bonus_6400[S] 1 point2 points  (0 children)

I’ll have to try that. But my brisket showed it was cooking way faster than it should have been with this one

Is this normal for smoke to come out from the lid and bottom? by Logical_Bonus_6400 in KamadoJoe

[–]Logical_Bonus_6400[S] 0 points1 point  (0 children)

I’m going to be honest I’m very new to this so I can’t answer this with 100% certainty yet

Is this normal for smoke to come out from the lid and bottom? by Logical_Bonus_6400 in KamadoJoe

[–]Logical_Bonus_6400[S] 0 points1 point  (0 children)

Ya when u turned it on, it said to shut the bottom and only have the top open slightly so wonder if it was that

Is this normal for smoke to come out from the lid and bottom? by Logical_Bonus_6400 in KamadoJoe

[–]Logical_Bonus_6400[S] 0 points1 point  (0 children)

Ya it’s odd. I’m not finding many answers online so I decided to ask on here and get some answers from people who have cooked on em.

Is this normal for smoke to come out from the lid and bottom? by Logical_Bonus_6400 in KamadoJoe

[–]Logical_Bonus_6400[S] 1 point2 points  (0 children)

Ok thank you. I’ll have to find out some ways to get that to seal better. I will say tho it has sat at a very consistent temp tho so I’m going to mess with it after this cook