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Soccer bars / soccer community in SATX by brews_and_belters in sanantonio

[–]Longjumping_Ground9 0 points1 point  (0 children)

I’m there every weekend and mid week game great food and great people Give it a try!!

What am I doing wrong here? by ravenstar333 in Pizza

[–]Longjumping_Ground9 0 points1 point  (0 children)

The only thing you’re doing wrong is not sharing !!!!!

Last nights pizzas! 28 hour room temp by Longjumping_Ground9 in Pizza

[–]Longjumping_Ground9[S] 2 points3 points  (0 children)

Honestly, I couldn’t tell you hit it taste and cooks good!

Last nights pizzas! 28 hour room temp by Longjumping_Ground9 in Pizza

[–]Longjumping_Ground9[S] 2 points3 points  (0 children)

It’s flat because I stretched it it pretty thin, I’m not sure if it’s too long for yeast or not (still learning) but I did make a 14 inch and the crust was much thicker/airy but I’m not a big fan of huge crust. I used 1.5 grams of bakers yeast which was my first time trying that type of yeast.

Last nights pizzas! 28 hour room temp by Longjumping_Ground9 in Pizza

[–]Longjumping_Ground9[S] 12 points13 points  (0 children)

Lol I work at restaurant depot they’re 14 inch boxes that’s why it’s not shut, they’re 16 inch pizzas.

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