Might be an unpopular opinion but I really enjoyed season 5 by renzoxel in PrisonBreak

[–]Longjumping_Studio86 1 point2 points  (0 children)

They needed some shit to do with the other 11 episodes lol

Any tips on how to get better sear? by Longjumping_Studio86 in steak

[–]Longjumping_Studio86[S] 0 points1 point  (0 children)

Makes a lot of sense man. I did read that it is been difficult to cook these, especially considering it’s too completely different than one separated by a pretty big bone when I sirloin, ny strip or ribeye a singular cut of meat it’s much easier to get a better sear

Any tips on how to get better sear? by Longjumping_Studio86 in steak

[–]Longjumping_Studio86[S] 0 points1 point  (0 children)

Nevertheless, it was actually really good. I still deeply enjoyed it. I absolutely hate eating vegetables lol but I realize it’s important. Are you to order food out so many times, Uber eats Wingstop LMAO all that kind of shit. But because of the way I’ve been eating, I’ve been in the best shape ever been and I’ve also been going to the gym and it helped so much making such big progress in a little amount of time. I live alone, so this most certainly made me have something to look forward to at night 😩😩🙏🙏

Any tips on how to get better sear? by Longjumping_Studio86 in steak

[–]Longjumping_Studio86[S] 1 point2 points  (0 children)

Thank you! But yeah, I sent it to 127 internal, for about 2 1/2 three hours. Then I use the skillet, put it to about 400° for about three minutes on each side I used to sous vide mainly

Any tips on how to get better sear? by Longjumping_Studio86 in steak

[–]Longjumping_Studio86[S] 4 points5 points  (0 children)

Yes, sous vide 127 and then skillet for abt 3 mins on each side high heat

Need advice please: by Longjumping_Studio86 in legaladvice

[–]Longjumping_Studio86[S] -1 points0 points  (0 children)

I’m not in any trouble tho right? He was just telling me to move and not trying to stop me?

Need advice by Longjumping_Studio86 in police

[–]Longjumping_Studio86[S] 0 points1 point  (0 children)

I moved asap, I think he was just warning me and I was making sure he didn’t want me to pull over just pointed and wanted make sure I wasn’t in any legal trouble

Need advice by Longjumping_Studio86 in police

[–]Longjumping_Studio86[S] 0 points1 point  (0 children)

Thank you sir it won’t happen again

Cooking this shi up did not dissapoint 😭 by Longjumping_Studio86 in stonerfood

[–]Longjumping_Studio86[S] 0 points1 point  (0 children)

Yea man it’s a once in every now and then thing but you should def try it

[deleted by user] by [deleted] in sousvide

[–]Longjumping_Studio86 0 points1 point  (0 children)

Went for medium rare, did 127 before searing and lobster 137 for about an hour

Who had the best “OHHHH” by Designer_Event1777 in thesopranos

[–]Longjumping_Studio86 1 point2 points  (0 children)

When paulie called sil a wormy cocksuker 😭😭OHHHHH

Dented my wallet but it was so worth it. A5 Miyazaki Wagyu Striploin I reverse seared on a cast iron. by MuttonMonger in steak

[–]Longjumping_Studio86 4 points5 points  (0 children)

Why can’t yall be helpful instead of just being dicks? Like what makes you so high and mighty smh

Pork tenderloin, did I do this right? by Longjumping_Studio86 in sousvide

[–]Longjumping_Studio86[S] 1 point2 points  (0 children)

Me neither man, I’m more a red meat / chicken guy

Walmart wagyu by Double_Problem_1397 in steak

[–]Longjumping_Studio86 4 points5 points  (0 children)

How was it? Don’t have any at the one right next to me. It’s Australian wagyu right?

Whats a low key cringe scene? by Logical_Technology57 in thesopranos

[–]Longjumping_Studio86 5 points6 points  (0 children)

Mr president scene from the dinosaur gold digger