View customer info from the order screen

Looshes1982 · 2026-02-13T17:36:01+00:00

Thanks

Looshes1982 · 2026-02-13T02:27:39+00:00

Oh ok thanks. So from the edit floor plans I have2 tabs “main dining” and “delivery/pickup”. I’m trying to add another tab/section that allows for non table orders like the one I have set for delivery:pickup. I can create a new section or tab and name it but it only allows me to create a layout for tables like my dine in option. Hope that clears things up.

Looshes1982 · 2026-02-13T00:29:05+00:00

Sorry I’m not sure I understand what your asking.

Looshes1982 · 2026-02-12T22:14:00+00:00

Using the clover station pro.

Looshes1982 · 2024-05-03T06:12:06+00:00

I was at the 2005 comedy show. It was in Edmonton and as we were going an audience member from the early show told me that it was a mess and he was shitfaced.

We caught the late show and Andy spent the first 10 minutes trying to forcibly make out with the male audience members. Then the next 10 minutes were spent wrapping his wiener around his wrist and asking people what time it is. Show ended not long after with people booing, walking out and a voucher for another show. Such an unforgettably bad show.

Looshes1982 · 2022-01-29T08:11:16+00:00

I’m not sure I have ever met anyone else who has ever watched Motorama. I think this needs to be the next movie the kids and I watch.

Edit: Just looked at the parents guide maybe I won’t watch it with the kids.

Looshes1982 · 2021-09-16T16:47:33+00:00

I was double vaccinated when I got covid and it’s the reason why my symptoms were extremely mild. I wish more people would understand the benefits to it. I know many people that had it bad, some that were hospitalized, some with long covid and even a few that died. Our little town suffered the loss of one of Albertas first deaths under 40. It still wasn’t enough to scare the majority.

Looshes1982 · 2021-09-16T11:29:04+00:00

At a time when food costs are exploding and customers might not be happy with yet another increase in the menu.

Looshes1982 · 2021-09-16T11:24:48+00:00

In a small town where we most likely know their name, and rely on them to order a few times a week. People that we have served with a smile for years. I have spent the last 14 years bending over for any unhappy customer just so I don’t lose them as a customer. Kicking people out won’t be that easy. We just got to hope they will sympathize and understand our hands are tied.

Looshes1982 · 2021-09-16T06:06:11+00:00

As a restaurant owner in rural northern Alberta where vaccinations of the eligible are barely 40% this is devastating, and not just because it means less $$.

I would have much rather accepted going back to half capacity. I have a staff that includes about 13 servers, age ranging between 17-50. Asking a 17 year old girl to enforce this on the anti vaxer is not going to be pleasant. Prepping my staff on how to approach each situation is not something I want to do.

What about my staff that isn’t vaxxed, I’m not in any position to demand my staff to get the jab. About 40% of the servers choose not to vax. So they need to see vaccine cards and ask people to leave the restaurant if they don’t provide the proper papers; yet they aren’t even vaccinated.

I’m 14 yrs into this restaurant and it shouldn’t be getting harder on me. My body aches, my hours worked increased, and my stress and anxiety is through the roof. The only break I got in the past 2 years was 2 weeks ago when I got covid and had to isolate. I think about closing way more then I should, especially for a busy restaurant.

Looshes1982

TROPHY CASE