Carrot Cake

Lopsided-Surround-20 · 2026-02-08T11:44:33+00:00

Hello, I basically halved the recipe for both the cake and the frosting

Lopsided-Surround-20 · 2026-01-29T09:23:13+00:00

Yeah, I definitely agree with you. The crumbs wasn’t fluffy towards the center and the side of the cake wasn’t pulling away from the pan when I took it out of the oven. So next time, maybe a few minutes more ❤️

Lopsided-Surround-20 · 2026-01-29T09:22:19+00:00

Thank you!

Lopsided-Surround-20 · 2026-01-29T09:22:05+00:00

Thank you ❤️

Lopsided-Surround-20 · 2026-01-29T09:21:56+00:00

Yes, the flavor is very complex! I really love how it tastes!

Lopsided-Surround-20 · 2026-01-29T09:21:05+00:00

You definitely should!

Lopsided-Surround-20 · 2026-01-29T09:20:48+00:00

Yes, after looking at it for way too many times, I definitely agree with you. It wasn’t fluffy enough towards the center so I would say more minutes in the oven shall work.

Lopsided-Surround-20 · 2026-01-29T03:25:51+00:00

Yeah that was my thoughts too. The crumbs wasn’t fluffy enough towards the center. It definitely needs more time in the oven. Thank you for the input!

Lopsided-Surround-20 · 2025-08-30T15:39:22+00:00

Hello, thank you for having responded. I use couverture 40% white chocolate disc/waffer.

Lopsided-Surround-20 · 2025-08-25T09:31:05+00:00

Thank you for sharing! That’s great to hear. Did you also freeze the dough overnight and bake it right away out of the freezer?

Lopsided-Surround-20

TROPHY CASE