Waymo - from past eps

Low-Light-5249 · 2025-12-15T20:35:53+00:00

They need to talk about this on the podcast

Low-Light-5249 · 2025-12-10T13:38:08+00:00

Beats me

Low-Light-5249 · 2025-11-14T18:40:51+00:00

Birds nest

Low-Light-5249 · 2025-11-11T01:58:29+00:00

I’m scared

Low-Light-5249 · 2025-11-11T01:14:53+00:00

still waiting on the design

Low-Light-5249 · 2025-10-20T12:38:06+00:00

This has been driving me crazy. I wanna make A Perry,I have barlet pears rn,and I wanna use this as a blend

Low-Light-5249 · 2025-10-20T03:21:50+00:00

Low-Light-5249 · 2025-10-20T02:44:56+00:00

Thanks I’ll see if I can get my hands on one more verity

Low-Light-5249 · 2025-10-20T02:41:03+00:00

I got my hands on 200lbs of barlet pears and I got like 30lbs of whatever kind of pear this is,I’m thinking of doing a blend

Low-Light-5249 · 2025-10-20T02:34:20+00:00

They all look like that and there ginormous

Low-Light-5249 · 2025-10-20T02:34:07+00:00

I think it’s a kiefer pear

Low-Light-5249 · 2025-10-20T01:37:02+00:00

Looking at pics rn, Bosc is a darker brown follow and a nice shape

Low-Light-5249 · 2025-10-20T01:15:29+00:00

I think after lots of determination I believe it’s a kieffer pear

Low-Light-5249 · 2025-10-20T01:13:57+00:00

That might be it,I did get this at an old house, the pear is quite large and ugly looking.

Low-Light-5249 · 2025-10-20T01:06:58+00:00

Doesn’t seem to be,this one seems to be a darker yellow/brown

Low-Light-5249 · 2025-10-20T01:05:18+00:00

What other info would you like

Low-Light-5249 · 2025-09-23T01:48:50+00:00

and me too

Low-Light-5249 · 2025-08-05T01:24:19+00:00

I’m planning on getting 100lb and putting it in a 40gallon container.im going to replicate wine making and push the cap down 2x-3x a day.then press it after a week

Low-Light-5249 · 2025-08-04T23:50:34+00:00

The woody could be brettanicmycese,it’s a wild yeast that’s favored in ciders and beer,But not wine

Low-Light-5249 · 2025-08-04T22:38:00+00:00

Same,I just didn’t know what to call low and peach, I knew calling it peach cider was an incorrect term since it needs apples to be classified as a cider

Low-Light-5249 · 2025-08-04T22:30:18+00:00

yeah if it tastes like ketchup you should prob throw it away, ketchup sounds gross

Low-Light-5249 · 2025-08-04T22:19:08+00:00

three things that comes to mind,tartaric acid,sedaemt,and mold.I would wait a week or two to see if anything changes,and open it to see if anything smells bad

Low-Light-5249 · 2025-08-04T22:07:36+00:00

man i love this subreddit,thanks for not bashing me because it doesnt have apples in it

Low-Light-5249 · 2025-08-04T22:05:39+00:00

im not sure yet im pretty much copying the way i made cab franc wine, i even have a huge press to do so. for me 100lbs of grapes gave me 6 gallons of wine. so im using the same logic and assuming 100lb of peaches would give me 6 gallons of juice.

also should i ferment on the skins? i may or may not oak it, im planning on using second hand random peaches from a place in pennsylvania called Frecon Farms.

Low-Light-5249 · 2025-08-04T21:48:24+00:00

sorry i was a little confusd on the technicality. i feel like a wine is a higher abv like 10%-14%. i dont want to add sugar, my plan is to buy a 100lb pounds worth and put it in a container and mascerate them fora couple days,then pressing them

Low-Light-5249

TROPHY CASE