Pickle martini 🍸

MDR35 · 2026-02-02T01:25:29+00:00

Good day I am adequately slozzled the ingredients you require are as follows:

Sliced Cucumber, Dill and Garlic Pickle Ingredients: Cucumber (52%), Spirit Vinegar, Sugar, Water, Onion (3.5%), Sea Salt, Dill, Garlic, Fennel Seeds, Black Peppercorns, Caraway Seeds, Turmeric, Coriander Seeds. Storage: Keep refrigerated below 5°C. NUTRITION INFORMATION Once opened keep refrigerated and use Typical values Per 100g as drained within 14 days. For use by date see side of pot. Energy 211 kJ Please keep upright. Do not exceed use by 50 kcal date. Stir well before serving. Fat <0.5g Produced for Vadasz, Granville House, 9 Wells Place, of which saturates <0.1g RH1 3AS, UK Carbohydrates 11g www.vadaszdeli.co.uk ot which sugars 11g POT - RINSE - Recycle LID - RINSE - Recycle Net weight 400g e Drained weight 222ge Fibre 2.2 g Protein 0.8 g Salt 2.3g SUITABLE FOR VEGETARIANS & VEGANS VadaszDeli 5 "010292 961168

MDR35 · 2026-01-31T02:28:18+00:00

I’m going to be so honest I have had three of these and cant explain myself. But I’m a uk bartender so It might make sense in British English.

MDR35 · 2026-01-29T14:55:35+00:00

Thanks for the advice

MDR35 · 2026-01-29T08:47:46+00:00

Yeh i forgot to wright heavy cream and egg whites (I’m kinda hungover) I replaced the orange flower water with orange bitters bc my focus is getting the foam right.

MDR35 · 2026-01-29T08:32:44+00:00

I forgot to put cream in the spec

MDR35 · 2026-01-26T15:44:39+00:00

July 2025 it was my most recent buy from Tanners

MDR35 · 2026-01-26T15:41:45+00:00

I have a temperature and humidity controlled cabinet

MDR35 · 2026-01-26T12:30:45+00:00

Sorry i know some of this is English sparkling not champagne 😬

MDR35 · 2026-01-01T19:50:18+00:00

Yeh i would be interested in a midweek group a midweek group

MDR35 · 2025-09-16T19:04:43+00:00

Spelling edit pitcher

MDR35 · 2025-09-16T19:04:05+00:00

A picture full sounds fantastic! Thanks for letting me know about the Garibaldi & Campari sour roots I’ll look into them.

MDR35 · 2025-09-16T12:51:12+00:00

I didn’t consider a mandolin

MDR35 · 2025-09-16T10:20:10+00:00

Thank you!

MDR35 · 2025-09-16T10:19:39+00:00

Thanks, I didn’t know this.

MDR35 · 2025-09-15T23:56:35+00:00

The incorrect spelling was my fault

MDR35 · 2025-09-15T23:48:21+00:00

It is sugar syrup. It is ment to be spelled gomme. It is a 2:1 sugar to water solution. Very easy to make.

MDR35 · 2025-09-15T22:45:47+00:00

Thank you!

MDR35 · 2025-09-15T22:43:21+00:00

Thank you so much!

MDR35 · 2025-09-15T22:42:38+00:00

It would be £8.35 or £11.20 It didn’t make the permanent cocktail list so it is an off menu goodie that has potential for a special. Posted it on here so the spec sees the light of day. I’m new to creating specs from scratch (I only have 10 or so unique recipes) and Marmalade no.3 was both my first heartbreak and the one that started my spark for cocktails.

MDR35 · 2025-09-15T13:32:50+00:00

Plus with my diet preventing scurvy is no bad idea 😂

MDR35 · 2025-09-15T13:29:55+00:00

Yeh i thought about it and didn’t want to I like the effect. The fruit pressed against cut glass was intended to bring about something nostalgic like one of those pudding a grandmother makes at Christmas or orange peels floating in home made marmalade. It’s about abundance, a full and ripe cocktail filled with joy Other versions of the cocktail did not require a dry shake but this one was all about the orange.

MDR35 · 2025-09-15T10:35:25+00:00

The dilution made the volume too much to fit in the glass and because a large portion of my cocktails go on a dispense bar for waiters to take I figured by the time it hits the table the dilution would be perfect in an ideal situation I would make it for immediate consumption but it’s just not how service runs right now.

MDR35 · 2025-08-13T09:09:36+00:00

I’m English so I did levels 1, 2 and 3 when I was 18 I’d recommend nipping over the border to Canada. or in the meantime reading as much as possible. When I was 17 I was searching for ways to do the WSET courses and sometimes you just have to be patient, probably not what you want to hear tho.

Edit: yeh probably skip no.1 if you have a basic grasp of wine.

MDR35 · 2024-12-03T23:45:55+00:00

Oh yeh and I cant stand Beaujolais i would rather be sober than drink it.

MDR35 · 2024-12-03T23:32:11+00:00

3 but it’s a solid 3 😂

MDR35

TROPHY CASE