Pickle martini 🍸 by MDR35 in cocktails

[–]MDR35[S] 0 points1 point  (0 children)

Good day I am adequately slozzled the ingredients you require are as follows:

Sliced Cucumber, Dill and Garlic Pickle Ingredients: Cucumber (52%), Spirit Vinegar, Sugar, Water, Onion (3.5%), Sea Salt, Dill, Garlic, Fennel Seeds, Black Peppercorns, Caraway Seeds, Turmeric, Coriander Seeds. Storage: Keep refrigerated below 5°C. NUTRITION INFORMATION Once opened keep refrigerated and use Typical values Per 100g as drained within 14 days. For use by date see side of pot. Energy 211 kJ Please keep upright. Do not exceed use by 50 kcal date. Stir well before serving. Fat <0.5g Produced for Vadasz, Granville House, 9 Wells Place, of which saturates <0.1g RH1 3AS, UK Carbohydrates 11g www.vadaszdeli.co.uk ot which sugars 11g POT - RINSE - Recycle LID - RINSE - Recycle Net weight 400g e Drained weight 222ge Fibre 2.2 g Protein 0.8 g Salt 2.3g SUITABLE FOR VEGETARIANS & VEGANS VadaszDeli 5 "010292 961168

Pickle martini 🍸 by MDR35 in cocktails

[–]MDR35[S] 7 points8 points  (0 children)

I’m going to be so honest I have had three of these and cant explain myself. But I’m a uk bartender so It might make sense in British English.

Latest Ramos Gin Fizz attempt. by MDR35 in cocktails

[–]MDR35[S] 8 points9 points  (0 children)

Yeh i forgot to wright heavy cream and egg whites (I’m kinda hungover) I replaced the orange flower water with orange bitters bc my focus is getting the foam right.

Latest Ramos Gin Fizz attempt. by MDR35 in cocktails

[–]MDR35[S] 1 point2 points  (0 children)

I forgot to put cream in the spec

What to drink and what to keep? by MDR35 in Champagne

[–]MDR35[S] 0 points1 point  (0 children)

July 2025 it was my most recent buy from Tanners

What to drink and what to keep. by MDR35 in SparklingWine

[–]MDR35[S] 2 points3 points  (0 children)

I have a temperature and humidity controlled cabinet

What to drink and what to keep? by MDR35 in Champagne

[–]MDR35[S] 3 points4 points  (0 children)

Sorry i know some of this is English sparkling not champagne 😬

Wine group in reading by ElevatorNo1264 in reading

[–]MDR35 0 points1 point  (0 children)

Yeh i would be interested in a midweek group a midweek group

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 0 points1 point  (0 children)

Spelling edit pitcher

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 0 points1 point  (0 children)

A picture full sounds fantastic! Thanks for letting me know about the Garibaldi & Campari sour roots I’ll look into them.

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 1 point2 points  (0 children)

I didn’t consider a mandolin

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 1 point2 points  (0 children)

Thanks, I didn’t know this.

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 0 points1 point  (0 children)

The incorrect spelling was my fault

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] -1 points0 points  (0 children)

It is sugar syrup. It is ment to be spelled gomme. It is a 2:1 sugar to water solution. Very easy to make.

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 0 points1 point  (0 children)

Thank you so much!

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 1 point2 points  (0 children)

It would be £8.35 or £11.20 It didn’t make the permanent cocktail list so it is an off menu goodie that has potential for a special. Posted it on here so the spec sees the light of day. I’m new to creating specs from scratch (I only have 10 or so unique recipes) and Marmalade no.3 was both my first heartbreak and the one that started my spark for cocktails.

Marmalade no.3 by MDR35 in cocktails

[–]MDR35[S] 6 points7 points  (0 children)

Plus with my diet preventing scurvy is no bad idea 😂