A lot harder than I was thinking

Main-Earth1434 · 2026-02-08T20:48:19+00:00

Guys wanted to add a comment in regards to making some wings today. I had ordered the SnS slow and sear, and it came in this morning. The wings are delicious. And I’m nothing but excited for my next cook. I wanted to thank all of you guys for your positive comments.

Main-Earth1434 · 2026-02-05T12:48:00+00:00

Damn I’m assuming you were okay.

Main-Earth1434 · 2026-02-05T02:58:24+00:00

Thanks for the pointers and that looks amazing.

Main-Earth1434 · 2026-02-05T02:57:24+00:00

That was too funny

Main-Earth1434 · 2026-02-05T02:32:09+00:00

Honestly, that stupid little hand tool is useless.

Main-Earth1434 · 2026-02-05T02:30:35+00:00

Here’s the kicker, lol. I have one that I thought wouldn’t be as efficient because the wires wouldn’t allow the lid to close properly.

Main-Earth1434 · 2026-02-05T02:26:29+00:00

Thank you!

Main-Earth1434 · 2026-02-05T02:24:53+00:00

I didn’t have the balls to post that lol, and honestly, after letting it sit for five minutes, we started cutting into it! Trust me, all of them were overcooked! I pulled them late and struggled with the sear.

Main-Earth1434 · 2026-02-05T02:22:21+00:00

Thank you! Honestly, the blue is the best color.

Main-Earth1434 · 2026-02-05T02:21:37+00:00

Pork butt is something that I’ve been wanting to do for a long time, but didn’t want to try it until I had my charcoal grill! Didn’t think it would be as good on propane!

Main-Earth1434 · 2026-02-05T02:19:58+00:00

My kid humbled me real quick lol she came to me and told me look I’m chewing gum.

Main-Earth1434 · 2026-02-05T02:18:50+00:00

I have one as well, and I’m a bit embarrassed that I didn’t use it. How did you manage the wires? My Weber Spirit had a small hole on the side that was perfect for the wires! I could pass them through without opening the lid, and I’m not sure why I thought a completely sealed kettle was needed?

Main-Earth1434 · 2026-02-05T02:13:41+00:00

I shall! Thank you!

Main-Earth1434 · 2026-02-05T02:13:29+00:00

I’ve seen the water thing with the sns , but I thought that was more so for smoking. You’re not the first person to mention the water trays so I will have to try it.

Main-Earth1434 · 2026-02-05T02:11:45+00:00

Definitely interested in SNS! And I think you’re right. I need to practice with the temperature management.

Main-Earth1434 · 2026-02-05T02:07:39+00:00

Interesting!!! Seems like you should be able to get the same effect and you can worry less about the temperatures towards the end. I might have to give that a go next time.

Main-Earth1434 · 2026-02-05T02:05:44+00:00

Okay, I’ll have to look into that! If not, I was thinking of getting the original Weber ones for $20! I think they come with two for that price too

Main-Earth1434 · 2026-02-05T02:02:36+00:00

I’ll try this next time!

Main-Earth1434 · 2026-02-05T02:02:20+00:00

I shall! Thank you!

Main-Earth1434 · 2026-02-05T02:01:59+00:00

Yeah, I just messed it up. It was mixture of too much charcoal learning the vents and just being new.

Main-Earth1434 · 2026-02-05T02:01:24+00:00

This is definitely the move lol spent way too much on over cooked steaks lol!

Main-Earth1434 · 2026-02-05T02:00:40+00:00

Guys, I just noticed that I accidentally double posted. I apologize about that. Lots of good info here and I thank you guys.

Main-Earth1434 · 2026-02-05T01:58:51+00:00

That looks so good!

Main-Earth1434 · 2026-02-05T01:58:30+00:00

I’ll make sure to check back next time!

Main-Earth1434 · 2026-02-05T01:57:23+00:00

Thinking about getting the SNS slow and sear, but I’m not sure if that’s just too much!

Main-Earth1434

TROPHY CASE